Is chrysanthemum cold in nature?

Chrysanthemum can be used as a medicinal ingredient. Many people are accustomed to using chrysanthemum to make tea. Chrysanthemum tea can treat many problems in people's bodies and can play a very good health-preserving role. Even people who often suffer from dizziness can use chrysanthemum tea to treat it. However, this kind of tea is a cold ingredient.

Chrysanthemum can be used as medicine to treat diseases, and long-term use or drinking chrysanthemum tea can make people live longer. Su Che, a poet in the Song Dynasty, wrote: "The white chrysanthemums of Nanyang have miraculous merits, and there are many old men living on the lake." Chrysanthemums can be made into exquisite dishes. "Chrysanthemum meat" is a kind of chrysanthemum dish that was developed after a long period of exploration. It is made from pieces of tender white pork cooked with cane sugar slurry. It is exquisite and translucent, like white jade.

A few chrysanthemum petals are stuck on each piece, which is full of fat, sugar and sweetness. Looking at its golden color, you can taste both meat and vegetables in your mouth, and vegetarian food in your mouth. It is sweet and not greasy, and is indeed a famous dish. There are also chrysanthemum fish balls, fried chrysanthemum leaves, chrysanthemum fish fillet porridge, chrysanthemum soup, chrysanthemum wine, chrysanthemum tea, etc. These chrysanthemum meals are not only delicious, but also rich in nutrition. Beijing's famous "Chrysanthemum Pot" (that is, putting some chrysanthemums in the shabu-shabu mutton hotpot to make soup) is light and delicious, and has a unique flavor.

Eating methods, such as: [Chrysanthemum porridge], [Chrysanthemum tea], [Chrysanthemum wine], [Chrysanthemum cake], [Chrysanthemum soup], [Chrysanthemum drink]

health care

【Chrysanthemum Cream】, 【Chrysanthemum Pillow】

[Chrysanthemum dishes]: "Chrysanthemum meat slices" are made by stir-frying chrysanthemum with pork, snake meat, or cooking with fish or chicken. It is a vegetarian dish that is nourishing but not greasy, refreshing and can be used to treat dizziness, and wind-heat disturbance.

[Chrysanthemum Knee Pads]: Crush chrysanthemum and aged mugwort into coarse powder, put it into a gauze bag, and make it into knee pads. It can dispel wind and dampness, reduce swelling and relieve pain, and treat arthritis such as rheumatoid arthritis.

[Chrysanthemum fragrance]: It has the function of dispelling wind and calming the liver. Smelling it has an auxiliary therapeutic effect on colds and headaches.

When the chrysanthemum plants grow to more than 10 cm in height, start pinching them. When pinching, only leave 4-5 leaves at the base of the plant and remove all the upper leaves. When 5-6 new leaves grow, remove the heart so that the plant retains 4-7 main branches. The branches and buds that grow later should be removed in time. Pinching can cause the plant to branch and effectively control the plant height and shape. During the last pinching, the chrysanthemum plants need to be shaped and pruned, removing excessive, overly vigorous, and too weak branches, leaving only 3-5 branches. When buds appear in September, remove the buds at the bottom of the plant, leaving only one bud at the top of each branch.