How to wash off chili oil drops on clothes?

Chili oil is a must-have ingredient in many households. Whether you are eating noodles or boiled vegetables, dipping it in chili oil can really make you feel like you are enjoying the meal. However, although chili oil tastes good, the oil stains are very difficult to clean. If we accidentally drop chili oil on our clothes while eating, we must learn the following treatment methods, otherwise the clothes will be scrapped!

How to wash chili oil from clothes

1. The first step is to clean it in time, the sooner the better, because the chili oil will spread to a larger volume and the longer the time, the more difficult it will be to handle.

2. Soak the clothes in hot water, and then use a strong detergent to scrub the clothes, because detergent is effective in removing grease stains, but note that the soaking time is generally 2 hours, and they can usually be rinsed clean. But if the chili oil stains are too stubborn and cannot be completely removed after 2 hours, you can soak them overnight. This will have no effect on the clothes, so you can rest assured.

3. When clothes are stained with oil, try to take them off before the oil stain dries. Apply a little toothpaste on the oil stain and rub it gently a few times. If handled in time, the oil stain will be removed.

4. You can directly choose professional cleaning products for removing chili oil. Take your clothes to the dry cleaner. The laundry has special detergents that can remove chili oil from clothes more specifically and effectively.

Homemade chili oil

1. When making chili oil at home, first you should use a small amount, and secondly you should use less oil.

2. Use an ordinary wok at home, then put oil in the wok, ordinary vegetable oil will do, and heat the wok.

3. Break apart the dried red peppers while heating and put them into the oil pan. Wait until the oil is very hot and the peppers are slightly mushy so that the spicy flavor of the peppers can fully dissolve into the oil.

4. Sprinkle in a handful of peppercorns and quickly remove the pot from the heat.

5. Hold the pot lid in your right hand and a small bowl of cold water in your left hand, pour it into the oil pan and quickly cover the pot lid. Be quick, otherwise it will splash on your hands.

6. Turn off the heat and wait for the pot to cool down slowly. Then drain the oil and add some chili peppers into the bottle. It will be chili oil with good color, aroma and taste.