What should you pay attention to in your diet for pituitary tumors

We are all familiar with pituitary tumors. More and more people are suffering from this disease. Patients with pituitary tumors need to have a good diet during treatment, which will play a certain role in stabilizing the condition. Many foods in life will have side effects on the recovery of the disease, so what should be paid attention to in the diet of pituitary tumors? I have collected information, and now let's learn about this issue of what to pay attention to in the diet of pituitary tumors!

The following are some things you should pay attention to in your diet for pituitary tumors:

1. Before surgery, patients can take in high-protein, high-vitamin, high-calorie foods. Patients with pituitary tumors should control the total calories of these foods within the range of 2000-2500 kcal per day. Among them, protein should account for about 20% of the total energy, sugar for 65%, and fat should not be too high, keeping it at about 15%.

2. In terms of dietary precautions, you should also eat foods that can inhibit carcinogenicity, such as kohlrabi, cabbage, carrots, rapeseed, garlic, vegetable oil, fish, etc.

3. Do not eat salted, smoked, grilled or fried food, especially burnt or charred food. Stick to a low-fat diet and eat lean meat, eggs and yogurt regularly.

4. Before surgery, patients should take adequate carbohydrates that are easily digestible and absorbable, so as to promote the preservation of glycogen in the liver. Carbohydrates can also maintain normal levels of blood sugar concentration and heat energy during surgery, thereby avoiding the harm of anesthetics to the liver of patients with pituitary tumors.

5. Patients can take in enough vitamins in their daily diet, because vitamins can meet the normal physiological needs of patients every day and can also replenish sufficient energy into the body. The intake of vitamins can be 100mg of vitamin C, 15mg of vitamin B, 66mg of vitamin B, etc.

6. Eat regularly, in fixed amounts, and eat small but frequent meals. Eat more foods containing vitamins A, C, and E, and eat more green vegetables and fruits.