How many degrees does it take to fry steak on an induction cooker

It has become an inevitable trend of social development for ordinary people to make steak at home, because there is indeed a premium effect for steak in Western restaurants. Making steak at home can not only make people feel a sense of accomplishment, but also make people feel more at ease when eating without worrying about health issues. Induction cookers should also be household appliances that most families have. Induction cookers can replace natural gas stoves. When using an induction cooker to fry steak, what temperature should be controlled?

Temperature for cooking steak

When frying steak, many people like to use medium heat, so that the outer layer of the steak will not burn so quickly. However, if you fry it over high heat, the outer layer will become very beautiful, turning brown and crispy very quickly. Many people may not have thought about frying steak over high heat, especially at a temperature that makes smoke appear. It feels like frying a steak is like fighting. Is this really a good idea?

The oil temperature is around 120℃. This kind of jumping oil means that the oil will jump up. When you put the steak in at this temperature, you will hear a squeaking sound. That is the pleasant sound of the rapid reaction between protein and oil. Using such a big fire and with smoke coming out, it feels like you wouldn't feel bad even if you burned the kitchen. How willful! This temperature is very suitable for frying steak, and it really won't burn the kitchen, so there is no need to worry. If such a moment really happens, just sprinkle some salt on it and it will be ok.

The reason why we use high heat to fry steak is that the steak will be juicy and have a good color. Fry the outer layer of the beef over high heat until it is crispy and tender, while the meat inside is still very tender. You don't have to worry about the steak being dry and hard when you cut it.

How to fry steak

When frying steak, it is mentioned above that it should be fried over high heat and turned over every 15-20 seconds. This ensures that the temperature in the middle of the beef is not too high, and the outer layer is very crispy and juicy. Some people may think that turning the steak over every two to four minutes may not be a big problem, but in fact it will have a great impact on the taste. Of course, taste is subjective, and whether it tastes good or not depends entirely on your own taste.

【Grilled steak】

Ingredients: 3 slices of beef tenderloin, carrots, potatoes.

practice:

1. The steak can be washed, but it is best not to wash it. Just wipe the surface with kitchen paper.

2. Wash the potatoes and carrots and cut them into small pieces.

3. Put potatoes and carrots into the pot and cook until done, then remove and set aside.

4. Pour light soy sauce, sugar and oyster sauce on the steak, then add appropriate amount of black pepper and Sichuan pepper powder, then add cornstarch and mix well.

5. Finally, add sunflower seed oil and marinate for half an hour.

6. Start frying the steak. Heat the pan, pour in a small amount of oil, put in the steak and start frying.

7. Turn the steak over every 15-20 seconds. The steak will be fully cooked after 2 minutes of frying.

8. Let’s eat the steak. It’s best to wait 5 minutes before eating.