What are the medicinal properties of Cordyceps Flowers

Cordyceps flower is a very common food. Nowadays, there are various soups and medicinal foods made from Cordyceps flowers. Because Cordyceps flowers have some nourishing effects and some benefits of replenishing qi and blood. So many people like to eat some Cordyceps flowers. There is not only cordyceps flower stewed chicken soup, but also cordyceps flower stewed pork ribs. Many people are confused about the medicinal properties of Cordyceps flowers. What are the medicinal properties of Cordyceps flower?

Cordyceps flower is the abbreviation of Cordyceps sinensis, also known as Cordyceps militaris or pupa grass, commonly known as immortal grass, is a medicinal fungus combined with insects and fungi, a modern rare Chinese herbal medicine, Cordyceps sinensis belongs to the phylum Fungi, class Ascomycetes, order Hypocreales, family Ergotaceae, and genus Cordyceps. It mainly grows in the northern regions of our country. Cordyceps sinensis is not only rich in protein and amino acids, but also contains more than 30 trace elements needed by the human body. It is an excellent tonic.

The medicinal property of Cordyceps flower is relatively neutral. It is rich in protein, 18 kinds of amino acids, 17 kinds of trace elements, and 12 kinds of vitamins: A, B1, B2, B6, B12, C, D, E, etc. The content is higher than that of mushrooms. Research and testing in Hong Kong, South Korea, Japan, Canada, the United States and more than a dozen units in China and other countries around the world have proved that Cordyceps sinensis is the most ideal substitute for traditional Cordyceps sinensis.

For the purpose of physical recovery, Cordyceps flower is very suitable for those who do mental work from nine to five. Moreover, if sub-healthy people eat Cordyceps flowers, it can often improve their physical fitness. Relieve patients' symptoms of fatigue and low immunity caused by illness. And it is better for patients at this time to do moderate exercise.