How to kill brown crab

The king crab is a very common type of crab. It is characterized by its very large size and a lot of meat inside. Its nutritional value is also very good. It contains high-quality protein. Its meat is very chewy and tastes very good. After purchasing king crabs, you should learn how to handle them and learn some techniques for handling them. Let us learn how to kill king crabs.

How to kill brown crab

1. Use chopsticks to poke directly between the crab's eyes and turn it slightly outwards, so that the crab appears to be in a state of suspended animation, but the meat still retains its delicious and chewy texture as when it was fresh.

Tip: Crabs are full of energy. Let them blow some cold air before untying the rope. This is because crabs are afraid of cold. Blowing cold air can reduce their energy and make it easier to cut them.

2. The left and right edges of the crab are its most vulnerable and soft parts. You can use the edge of the table to gain leverage to peel off the crab's shell.

3. After peeling off the shell, clean the food gall stuck to the center of the shell.

Where can't you eat brown crab?

Generally speaking, the crab stomach, crab gills, crab heart, and crab intestines should be removed and not eaten...

How to open a live brown crab

1. Boil water in a pot, put the king crab in and steam it for about 15 minutes;

2. After the crab has cooled down, remove its belly button;

3. Peel off the hard shell of the crab from the opening where the navel of the crab is removed;

4. Remove the gills on both sides of the crab and cut the crab body gradually;

5. Use the back of a knife to break the crab claws.