Can plums and beer be eaten together

Sour plums are a common fruit in our lives and are a favorite of many of our friends. Many friends have doubts about whether plums can be eaten with beer, because they are worried that there will be some chemical reaction between the two. It is not recommended to eat plums and beer together, because plums promote the secretion of gastric acid and digestive enzymes, and beer also has this effect. If the two are consumed together, it may lead to excessive secretion of gastric acid.

Can plums and beer be eaten together?

It is not recommended to eat plums and beer together.

Plums are sour in taste and can promote the secretion of gastric acid and gastric digestive enzymes, and promote gastrointestinal motility. Therefore, they have the effect of improving appetite and promoting digestion. They are especially effective for people with gastric acid deficiency, bloating after eating, and constipation. The alcohol in beer can also promote the secretion of gastric acid. The combination of the two will cause excessive secretion of gastric acid, which is not good for your health.

What can't be eaten with plums?

1. Plums + chicken breast

Eating plums and chicken breast together will damage certain gastrointestinal functions, hinder gastrointestinal motility, and can cause diarrhea in severe cases.

2. Plum + Chicken

Eating plums and chicken together will cause diarrhea, which is not conducive to the digestion and absorption of nutrients, and thus is not conducive to the growth and development of the human body.

3. Plum + honey

Eating plums and honey together is detrimental to the health of the five internal organs, and is not conducive to human growth, development and metabolism. In severe cases, it may cause certain diseases.

4. Plum + chicken heart

Eating plums and chicken hearts together can cause diarrhea, which is not conducive to gastrointestinal motility and the digestion and absorption of nutrients.

5. Plums + high calcium foods

Plums taste sour. In addition to containing a large amount of fruit acid, the oxalic acid content is also not low. If you eat plums while taking high-calcium foods to supplement calcium, it will reduce the absorption of calcium and produce a large amount of insoluble calcium oxalate, increasing the risk of urinary stones.

What can't be eaten with beer?

1. Liquor

Beer and liquor are not allowed. Beer contains a large amount of carbon dioxide, which is easy to evaporate. If it is consumed with liquor, it will lead to the penetration of alcohol. Some friends often drink beer first and then white wine, or drink white wine first and then beer. This is really inappropriate. If you want to reduce the residence of alcohol in the body, it is best to drink more water to aid urination.

2. Soda

Don't mix beer with soda, as it is rare for you not to get drunk after drinking beer this way. Because soda contains a certain amount of carbon dioxide, beer also contains a small amount of carbon dioxide. When soda is added to beer, the excess carbon dioxide will further promote the absorption of alcohol by the gastrointestinal mucosa. If you are slightly drunk during the drinking process, if you add a glass of soda to it, you will feel even more drunk, so the two cannot be consumed together.

3. Coffee

The alcohol in beer has a stimulating effect, and the caffeine in coffee also has a strong stimulating effect. Drinking both together can have a great stimulating effect on people. If you drink coffee like this when you are nervous or irritable, it will increase your nervousness and irritability; if someone with neuralgia drinks coffee like this, it will immediately cause pain; if someone suffers from chronic insomnia, it will worsen the condition; if someone has heart problems or paroxysmal tachycardia, drinking coffee and alcohol together will have even worse consequences and may induce heart disease.

4. Strong tea

Some friends drink a lot of strong tea after getting drunk in an attempt to sober up. Little do people know that the caffeine contained in tea can produce adverse consequences when combined with alcohol. Not only will it fail to help sober you up, but it will actually aggravate the pain of drunkenness.

If you drink both at the same time, you should drink plenty of water or add a little glucose and salt to the water to relieve the discomfort.

5. Seafood

Avoid drinking beer when eating seafood. Purine and glucoside acid are found in seafood, and vitamin B1, an important catalyst for decomposing these two components, is covered in beer. Drinking beer while eating seafood can easily lead to a sharp increase in blood uric acid levels, inducing gout, and leading to gouty nephropathy, gouty arthritis, etc.

If you want to drink some wine to remove the fishy smell when eating seafood, you can drink some white wine with the meal to enhance the deliciousness of the seafood.

6. Smoked foods

It is well known that drinking beer and eating seafood can easily lead to gout. Smoked foods and beer also don't go well together. Eating barbecue and drinking beer at night can be considered a great delicacy in summer. However, who would have known that the fragrant and spicy barbecue food, paired with cool and strong beer, could turn into substances that may cause cancer.

Because meat is cooked over an open flame with some raw materials, it will produce carcinogens. After drinking beer, the human body will more easily absorb these toxic substances.

7. Persimmon

Beer cannot be eaten with persimmons, as it will cause poisoning. Foods such as persimmons contain large amounts of tannic acid, which can react with the nutrients in beer to cause "gastric persimmon stone disease" and produce symptoms such as abdominal distension and diarrhea.