What are the famous snacks in the country

Food is the most important thing for people. People have been particularly interested in food since ancient times. Different places have researched and invented many local snacks based on the specialties of each region. These snacks are diverse in variety and different in taste, some of which are even peculiar. The terrain and environment of each place determine that the specialties and customs of each place are different. Therefore, the production methods of these local snacks are also different, and each has its own merits. Here I will summarize the famous snacks across the country.

Guilin is not only famous for its beautiful scenery, but also for its rice noodles, which are round, smooth, flexible and have a unique flavor. The workmanship is exquisite. First, the best rice is ground into pulp, put into bags and filtered, then kneaded into dough, cooked and pressed into round roots or slices. The round-shaped one is called rice flour, the flaky one is called cut flour, and the general one is called rice flour. It is characterized by being white, tender, soft, smooth and refreshing. There are many ways to eat it. The most important thing is the preparation of the brine, and the process varies from family to family. It is generally made by boiling pork, beef bones, monk fruit and various condiments, and has a strong aroma. The flavor of rice noodles will vary depending on the ingredients and cooking methods of the brine.

Hot dry noodles is one of the most famous foods in Wuhan. It is an inseparable part of the life of Wuhan people and has become a representative Wuhan food that has a place among the national snack representatives in their minds. The noodles are thin and chewy, yellow and oily in color, and delicious in taste. It is even more distinctive when mixed with sesame oil, sesame paste, dried shrimps, spiced pickles and other ingredients.

Hot and sour rice noodles have been popular among the people of Sichuan for a long time. It is made from local handmade sweet potato noodles and is named for its prominent sour and spicy taste. Later, after continuous evolution and modulation, it officially became a special snack in the streets and alleys. The authentic Bage Chongqing Hot and Sour Noodles is a secret recipe that has been carefully improved on the original basis of Bage's hot and sour noodles. The main ingredient is still sweet potato noodles handmade by the Sichuan folks, supplemented with more than 20 kinds of high-quality seasonings such as chili peppers and vinegar. Without adding any flavors or pigments, the flavor of the hot and sour noodles is brought to the fullest, and people will linger after eating it.

Hanzhong noodles originated in the Qin and Han Dynasties. According to legend, Liu Bang became king in Hanzhong and ordered Xiao He to build the Shanhe Weir, which resulted in bumper harvests year after year. In order to improve their lives, farmers diluted flour with water, steamed it into pancakes, cut it into strips and ate it cold, which tasted delicious. One day, Liu Bang went on a secret visit and entered a commoner's home. The hospitable farmers treated him to cold steamed bun strips. Liu Bang ate and praised it, and asked about its name, but the farmer couldn't tell him. After listening to the production method, Liu Bang laughed and said casually: "This is steamed cake." Later, people used overlapping bamboo cages, which could steam several large and thin cakes at a time. Cut into thin strips, the tendons are flexible, soft and unbroken, just like leather strips, and renamed "noodle skin".