Ma'anshan's top ten famous snacks

Ma'anshan belongs to Anhui Province and has beautiful scenery. As early as in ancient times, many literati and scholars lingered in the scenery of Ma'anshan and created many poems. There are many historical sites and cultural relics with high research value. In addition, it has won the fifth national civilized city. The development of science and technology is also among the best. It is a city where culture and technology are progressing together. There are many attractions in Ma'anshan that are worth visiting. You can eat some local snacks during the tour. Here are some introductions to Ma'anshan's top ten famous foods.

Sending Kitchen God Baba is a traditional snack of the Han nationality and a folk festival offering in Hefei City, Anhui Province, as well as Wuhu, Ma'anshan and other places such as Bazhen, Huailin, Wuhu, Lujiang, etc. The 23rd day of the 12th lunar month every year is the Kitchen God Sending Festival. On that night, residents make cakes out of rice flour, fill them with tofu, meat, vegetables or pickles, fry them in vegetable oil, and eat them together as a family to welcome the New Year.

Fengbianyu is a local specialty unique to Hanshan County, named after its unique folk craft. The complete body shape of the fresh bream is preserved, and the abdominal cavity of the bream is stuffed with pork of appropriate fat and lean content. It is made through traditional pickling and braising. The finished product has tender meat, mellow flavor and delicious taste.

Pig intestine rice noodles is a specialty snack in Dangtu County. It is simple to make and nutritious and delicious.

Dangtu Big Meat Noodles is a local specialty snack in Dangtu County with a long history. It is also known as 205 Big Meat Noodles. It was settled in the Dangtu section of National Highway 205 in the mid-1990s. The customers are mainly sports car drivers on the road. The big meat noodles are rich in juice and mellow in flavor, fat but not greasy. Its reputation gradually spread, and it was named "205 Big Meat Noodles" and "Dangtu Big Meat Noodles".

Pocket duck is a traditional specialty of Ma'anshan. Its main ingredients are farm ducks that are more than two years old and fresh pork tripe, and are refined with more than ten kinds of precious medicinal materials such as angelica, codonopsis, adenophora, wolfberry, etc. It is rich in nutrition, pure in taste, and can stimulate the appetite, strengthen the spleen, nourish yin and kidney, promote blood circulation and beautify the skin. It is suitable for all seasons.

Laoqiao Peanut Crisp is a traditional Han delicacy in Hexian County, Anhui Province. It is said that during the Guangxu period of the Qing Dynasty, there was a pastry chef named Chen who fried and crushed peanut kernels, then added sesame oil and maltose and cut them into cubes in the shape of crispy candies, hence the name. It is mainly made from peanuts and white sugar. Sweet, delicious and nutritious.

Yudai Cake is a famous and special cake product of the Han nationality in Anhui Province. It is exquisitely made and of high quality. During the Qianlong period of the Qing Dynasty, the first-grade jade belt cake was given as a tribute. After tasting it, Emperor Qianlong praised it highly and named it "first-grade jade belt". Since then, it has become famous.

Baiqiao dried tea is a famous Han snack in Hexian County, Anhui Province. It has a long history of more than 80 years. The dry dough is made from soybeans as the main raw material and is put into the pot. It is then cooked with old sauce from the previous year and refined with star anise, cloves, licorice, angelica, cinnamon, rock sugar, etc. It has a rosy color, is soft and tough, becomes more fragrant the more you chew it, and is rich in nutrients.