What are the dietary treatments for gastric cancer patients

During the period of gastric cancer, patients are weak and may even suffer from severe weight loss, making treatment difficult to continue. Therefore, patients can take appropriate folk remedies, which can not only enhance the patient's physical fitness, but also effectively fight cancer. Folk remedies have no toxic side effects and can generally be taken with confidence, but a doctor's advice should be sought before taking them.

1. 1150g kapok bark, 150g lean pork. Add 3000ml of water to kapok bark and lean pork, boil for 7-8 hours, and boil into about 500ml. Take it once a day, continuously, without interruption.

Suitable for all stages of gastric cancer.

2. 100g Hericium erinaceus, 250g rabbit meat. Soak Hericium erinaceus in water for 15 minutes and cut into thin slices; wash and slice the rabbit meat. Heat sesame oil in a pan, add scallion and ginger slices and fry until fragrant, add rabbit meat and stir-fry for a while, add water, simmer until the rabbit meat is almost cooked, add Hericium erinaceus and simmer until cooked, add seasoning to taste. Take 1 dose per day, 10-15 days as a course of treatment.

Suitable for all stages of gastric cancer.

3. 100g fresh Hericium erinaceus, 150g fresh cauliflower, 15g chopped green onion, 15g garlic sprouts. Soak the fresh Hericium erinaceus in water, wash and slice it, wash and slice the fresh cauliflower, add oil and salt and stir-fry for a while, add water and cook until it is almost cooked, pour in chopped green onion, garlic sprouts and soy sauce, and add a little MSG for seasoning. Take once a day, 5 to 7 days as a course of treatment.

It is suitable for all stages of gastric cancer and can also be used as a diet therapy to prevent gastric cancer.

4. 5 fresh figs or 20g dried figs. Eat fresh figs after each meal, or boil dried figs in water.

Suitable for all stages of gastric cancer.