What should women with osteosarcoma pay attention to in their diet

Some female osteosarcoma patients are not very clear about what to pay attention to in their diet during treatment and after recovery, because some female friends are very cautious about eating, so they don’t know what to do. Today we will talk about what women with osteosarcoma should pay attention to in their diet.

Regarding the diet of female osteosarcoma patients, it is actually not a difficult problem to solve. Today we will classify the foods that female osteosarcoma patients can and cannot eat for you to see, so that it will be clear at a glance.

Foods that female osteosarcoma patients should eat more include:

1. Foods that have anti-bone marrow disease and osteosarcoma effects, such as kelp, laver, mussels, clams, wakame, almonds, peach kernels, and plums.

2. For bone pain, it is advisable to eat tortoise shell, turtle meat, loach, conger eel, hairy clam, kelp, wakame, pangolin, oyster, crab, shrimp, and walnut.

3. During chemotherapy, it is advisable to eat soft-shelled turtle, yellow eel, pig liver, mushroom, sesame, royal jelly, yellow croaker, peanut, sea cucumber, grass carp, abalone. . To supplement white blood cells, chemotherapy requires enough white blood cells, and chemotherapy cannot be performed if not enough. Cordyceps sinensis can reduce the side effects of chemotherapy.

Female osteosarcoma patients should avoid the following foods:

1. Avoid smoking, drinking and spicy food.

2. Avoid moldy, pickled, fried, and greasy foods.

3. Avoid irritating foods such as chicken, mutton, goose meat, and pork head.

To sum up, I believe everyone knows what women with osteosarcoma should pay attention to in their diet. Female osteosarcoma patients can cooperate well with the doctor's treatment as long as they remember the above-mentioned precautions. I hope our work can be helpful to osteosarcoma patients, and I also wish all osteosarcoma patients can recover as soon as possible and stay away from osteosarcoma.