How to slice beef?

We all know that beef is a more expensive meat than pork, so many people think that beef has higher nutritional value. This is indeed the case. Beef is rich in protein and very low in fat. But many times, even if the ingredients, seasonings and methods are the same as the recipe, the taste of the beef is not good. This is the wrong way to cut beef. So how should beef be sliced?

1. Look carefully at the direction of the beef grain, and cut with the knife at 90 degrees perpendicular to the beef grain. However, cutting along the grain of the beef is a wrong way to do it.

2. This method of cutting beef is not only suitable for stir-frying beef, but can also be used when cooking other beef dishes. The fiber tissue of beef is coarse and the connective tissue is dense, so you need to cut it horizontally to cut the long fibers; do not cut along the fibrous tissue, otherwise the beef will lose its flavor and will be difficult to chew.

3. When slicing, cut along the grain of the meat. The advantage is that the shreds will not break when cooking. When slicing, cut in the opposite direction, that is, cut on the side of the shreds, against the grain. The good thing is that it won’t be chewy. And the meat will have flavor.

4. As for the size of the meat pieces, the bigger the fire, try to cut the meat and vegetables into smaller pieces. A dish that is cooked slowly over low heat. The meat should be cut into larger pieces. This way the meat can withstand long-term stewing without becoming minced.

5. Tips for cutting meat

Generally, people feel that cutting meat is a very strenuous task. My arms and hands will feel sore after the cut. It is very easy to slice and shred meat when it is frozen. You can freeze the purchased beef in the refrigerator and take it out in advance to thaw it slightly when you want to eat it, but don't wait until it is completely thawed, as this is the best time to cut it. Or you can take it out of the refrigerator and use the defrost function in the microwave for three minutes, and it will be just right to cut.

The above is how to cut beef. First, it depends on whether you want to slice it or shred it. If you want to slice it, it is best not to cut along the texture of the beef, but cut it perpendicular to the texture. If you want to shred it, you can cut along the texture. Another thing you can try is freezing the meat you buy in the refrigerator so it will be easier to cut.