If the patient has bronchitis, it is easy to cause lung cancer. Experts point out that if the patient can do a good job of dietary conditioning in the early stage of lung cancer, then lung cancer will not easily occur. However, there are also many things to pay attention to in daily diet. The following is a related introduction to lung cancer diet. How can lung cancer patients adjust their diet? Experts call for: Lung cancer is a disease that needs to be regulated and treated with diet! It is best to eat light, soft, and easy to digest and absorb. When choosing and supplementing food, do not rush for success. You can start with a liquid diet, and then transition to semi-liquid food and normal food when there is no obvious discomfort. The diet after lung cancer surgery should also pay attention to the balance of various nutrients to facilitate the recovery of the body after surgery. Generally, the digestive function of early and middle-stage lung cancer patients is relatively sound, and the diet after lung cancer surgery should be mainly aimed at supplementing sufficient nutrition. In addition, the diet should be colorful, fragrant and delicious to promote the patient's appetite. People with weak spleen and stomach can be given milk, fresh mushrooms, and fresh fruits and vegetables; those with excessive dampness or indigestion should avoid greasy and stagnant food, such as turtles and fish; those with excessive heat toxins should not eat spicy, fried, smoked or grilled food, and should eat light, boiled, steamed or soup-cooked food. If lung cancer spreads throughout the body, to important organs such as the brain or liver, it can cause brain and liver dysfunction. If important organs are damaged too much, it will be difficult to maintain a normal life, and even life-threatening. If it spreads to bones, it can cause severe bone pain and pathological fractures. If the condition of lung cancer patients becomes more and more serious, in addition to chest pain, they may also experience difficulty breathing. These symptoms may even put the patient's life in danger, so patients must pay more attention to changes in their bodies, especially some middle-aged and elderly people, who should try to reduce the number of times they smoke. |
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