Does nasopharyngeal carcinoma of keratinized differentiation type have a high degree of deterioration? What to eat during radiotherapy?

In daily life, patients with nasopharyngeal cancer should pay more attention to small details, because small details will also affect the development of nasopharyngeal cancer, and pay more attention to diet, because it is related to the development of recovery. So, is the degree of keratinization deterioration of nasopharyngeal cancer high? What to eat during radiotherapy?

Is the degree of keratinization and differentiation of nasopharyngeal carcinoma high?

The keratinized cancer is highly malignant, prone to recurrence and metastasis, and has a poor prognosis. The patient is in the middle and late stages and is difficult to treat. However, as long as active symptomatic treatment is given, the purpose of relieving symptoms and prolonging life can still be achieved. Chemotherapy has a certain effect on patients with advanced cancer, but simple chemotherapy has great toxic and side effects, which will bring great pain to patients. Therefore, it is combined with traditional Chinese medicine treatment. Traditional Chinese medicine has the effects of solidification, qi, blood, and softening and dispersing nodules, which can improve immunity, improve circulation, relieve chemotherapy toxic and side effects, reduce patient pain, and improve quality of life.

What to eat during radiotherapy?

During radiotherapy, nasopharyngeal carcinoma patients are mostly deficient in qi and blood, toxic fire inflammation, and loss of appetite. The diet during radiotherapy for nasopharyngeal carcinoma should stimulate appetite, and increasing intake is the fundamental measure to ensure treatment. Foods that are easily digestible, nutritious, and good in color, fragrance, and taste should be selected, such as porridge, soup, soup, juice, etc. The deployment diet should be moisturizing, delicious, fragrant, and turbid, such as rock sugar barley porridge, coriander stewed carp, fresh pomegranate, fresh black plum, Guanggan, Chinese toon, pineapple, green plum, water chestnut, water chestnut, white pear, etc. Usually, it contains Tibetan green fruit and fresh mountain plants, which have the effects of anti-inflammatory and sterilization, clearing the throat and promoting fluid production.