How to prevent lung cancer recurrence through diet Three dietary points to prevent lung cancer recurrence

Lung cancer is a disease that everyone is familiar with. We all know that it is a malignant tumor that needs to be treated as soon as possible. Even if lung cancer has been cured, we should not be careless because cancer can recur. Therefore, lung cancer patients should not be too cautious about their diet. They should choose a diet that is suitable for their own situation. The diet should be nutritious and diversified, so as to avoid the recurrence of lung cancer.

In recent years, the incidence and recurrence rate of lung cancer have shown a rising trend, so more and more people have begun to pay great attention to it. The treatment of lung cancer is important, but prevention is also the key. So, how to prevent the recurrence of lung cancer through diet? I believe many people have such doubts, and let the relevant experts reveal the answer to you:

Diet for lung cancer patients: How to prevent lung cancer recurrence through diet

1. Do not emphasize dietary taboos: Because lung cancer patients have poor nutritional status and low immunity, it is extremely detrimental to their physical recovery. Therefore, lung cancer patients should not be too abstaining from food. As long as the patient wants to eat, they can eat more as long as they do not feel uncomfortable. It should be known that the recurrence and metastasis of lung cancer has little to do with whether the patient has a dietary taboo.

2. Dietary choices for lung cancer patients: The specific conditions of each lung cancer patient are different, so the dietary choices will also be different. If the patient's spleen and stomach are weak, you can drink more milk and eat more fresh vegetables and fruits; if the patient's digestive function is not very good, the diet should be as light as possible, and you can eat a little fish; if the patient has a strong heat toxin, it is best to steam or boil soup as the main diet.

3. Diverse diet: After radiotherapy and chemotherapy, lung cancer patients usually experience gastrointestinal reactions such as loss of appetite, nausea, and vomiting, which seriously affect the nutritional status of patients. Therefore, after radiotherapy and chemotherapy, patients should eat more easily digestible foods that are rich in vitamins, proteins and other nutrients, and have a variety of food varieties, which can help patients recover as soon as possible.

Friendly reminder: Garlic, soybeans, carrots, bitter melon and figs are high in nutrients and have anti-cancer effects. Therefore, whether you have lung cancer or not, you can eat more of them. It is good for your health. If you have lung cancer, you should take the time to receive reasonable treatment under the guidance of a doctor.