What Chinese medicine is good for treating nasopharyngeal cancer and what diet should be followed?

What Chinese medicine is good for treating nasopharyngeal cancer and what diet should be followed?

If nasopharyngeal cancer is not treated in time, it will cause great harm to the whole body of many patients, and even endanger their lives. So, what Chinese medicine should be taken to treat nasopharyngeal cancer? What should be the diet?

Chinese medicine for treating nasopharyngeal carcinoma

Patients with nasopharyngeal carcinoma of qi and blood deficiency type mainly present with tinnitus, dizziness, fatigue, aversion to cold, cold limbs, soreness of waist and knees, etc. Treatment principle: mainly to tonify qi and nourish blood, with Shiquan Dabu Decoction for modification. Medicinal materials: 20 kinds of astragalus, codonopsis, sunflower, stone cypress, and crane grass. g, white atractylodes, tuckahoe, prepared rehmannia, angelica, white peony, Cistanche deserticola, Achyranthes bidentata 10g, aconite tablets 5g, fleabane 30g.

Patients with nasopharyngeal carcinoma of phlegm-heat type have symptoms such as turbid nose, thick sputum, heavy head and headache, and cervical lymph nodes. Treatment principle: mainly clearing heat and resolving phlegm, detoxifying and removing turbidity, using Qingqi Huatan Decoction with modifications. Drug materials: 10g of Gallbladder Arisaema, French Pinellia, Tangerine Peel, Orange, Magnolia, Xanthium, Acorus Gramineus, 20g of Scutellaria, 30g of Fritillaria, Smilax, Scutellaria Barbata, Prunella Vulgaris, and Flea Market.

Diet for patients with nasopharyngeal cancer

Balanced diet: The care of nasopharyngeal cancer requires a balanced diet. Eat more vegetables and fruits, eat less or no salted fish, pickles, smoked meat, bacon and other foods containing nitrosamines. Avoid spicy and irritating foods and excessive drinking. Especially during the radiotherapy and chemotherapy of nasopharyngeal cancer, patients often experience dry mouth, dry throat, loss of appetite, nausea and vomiting. At this time, the care of nasopharyngeal cancer should avoid the stimulation of spicy, dry, hot and toxic foods. The diet should be light, and easy-to-digest, nutritious and delicious foods should be selected.

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