What can and cannot lung cancer patients eat?

Lung cancer is also a terrible cancer. In the early stages of lung cancer, it must not only be treated with scientific and reasonable methods, but also with diet as an auxiliary treatment. Doctors will also emphasize this point. So, what should lung cancer patients eat? Faced with so many foods, the family members of lung cancer patients must keep in mind the doctor's instructions and make specific dietary arrangements and plans based on the patient's situation. In particular, they must pay attention to dietary principles and not eat blindly. Below we will give you a detailed introduction to the diet of lung cancer patients.

What should lung cancer patients eat?

Lung cancer is a very scary disease, especially in the late stage. Patients must pay attention to diet and rest, because it may be difficult to cure lung cancer with a variety of treatments. Only through adjustment can the patient's life be prolonged. So, what should lung cancer patients eat? Lung cancer patients should pay attention to certain dietary principles. The specific dietary principles are as follows:

1. It is advisable to eat more foods that have the effects of enhancing the body's immunity and resisting lung cancer, such as coix seed, sweet almonds, water chestnuts, oysters, jellyfish, yellow croaker, sea turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, yam, jujube, black-necked snake, green beans, shiitake mushrooms, walnuts, and soft-shelled turtle.

2. If you have a cough with a lot of phlegm, you should eat ginkgo, radish, mustard greens, almonds, orange peel, loquat, olives, tangerine cakes, jellyfish, water chestnuts, kelp, seaweed, winter melon, loofah, sesame, figs, pine nuts, walnuts, mussels, monk fruit, peaches, oranges, and grapefruits.

3. If you have a fever, you should eat cucumber, wax gourd, bitter gourd, lettuce, eggplant, hair algae, lily, amaranth, shepherd's purse, water spinach, agar-agar, purslane, plum, watermelon, pineapple, pear, persimmon, orange, lemon, olive, mulberry, water chestnut, duck, and herring.

4. For hemoptysis, it is advisable to eat green plum, lotus root, sugar cane, pear, cotton, jellyfish, sea cucumber, lotus seed, water chestnut, kelp, mustard, black bean, tofu, shepherd's purse, eggplant, milk, crucian carp, turtle, grass carp, squid, yellow croaker, soft-shelled turtle, oysters, and mussels.

5. Foods that can reduce the side effects of radiotherapy and chemotherapy: goose blood, mushrooms, sharks, longans, eels, walnuts, soft-shelled turtles, tortoises, kiwis, water shield, day lilies, jujubes, sunflower seeds, apples, carp, mung beans, soybeans, red beans, shrimps, crabs, silver beans, loaches, catfish, grass carp, salmon, green tea, and snails.

6. Eat fruits, vegetables, and whole grains every day.

Specific suggestions are as follows:

1. Ginkgo and Date Porridge: 25 grams of ginkgo, 20 red dates, and 50 grams of glutinous rice. Cook ginkgo, red dates and glutinous rice together to make porridge. Take it warm on an empty stomach in the morning or evening to detoxify and reduce swelling.

2. Angelica dahurica stewed with bird's nest: 9 grams of angelica dahurica, 9 grams of bird's nest, and appropriate amount of rock sugar. Stew Angelica dahurica and bird's nest until very soft, then filter out the residue.

3. Steamed duck with ginkgo: 200 grams of ginkgo nuts and 1 white duck. Shell the ginkgo nuts, boil them in boiling water, remove the skin and core, blanch them in boiling water, and mix them with the killed and boneless duck meat. Add clear soup and steam for 2 hours until the duck meat is cooked through. It can be eaten frequently, and has the effects of replenishing deficiency, relieving asthma, promoting diuresis and reducing swelling. It is suitable for patients with advanced lung cancer who suffer from shortness of breath, general weakness, and excessive phlegm.

4. Honey lung moistening and cough relieving pills: equal parts of beehive and silkworm pupa, and appropriate amount of honey. Grind the three herbs into powder and make pills with honey. Take twice a day, 6 grams each time.

5. Licorice and pear stewed with pork lungs: 10 grams of licorice, 2 pears, and about 250 grams of pork lungs. Peel the pears and cut into pieces. Wash the pig lungs and cut into slices. Squeeze out the foam and put them into the casserole with the licorice. Add a little rock sugar and an appropriate amount of water and simmer over low heat for 3 hours before drinking. Once a day.

6. Lotus seed chicken: 15 grams of lotus seeds, and appropriate amounts of chicken, duck or pork. Stew the lotus seeds and meat together, then add appropriate seasonings. Taking it regularly can nourish the lungs, replenish qi and promote the production of body fluids. Suitable for patients with lung cancer suffering from insufficient qi and blood.

7. Winter melon peel and broad bean soup: 60 grams of winter melon peel, 60 grams of winter melon seeds, and 60 grams of broad beans. Put the above foods into a pot, add 3 bowls of water and fry until 1 bowl is left. Then add appropriate seasonings and remove the residue to drink. It has the effects of removing dampness, promoting diuresis and reducing swelling. Suitable for patients with lung cancer and pleural effusion.

8. Rock sugar almond paste: 15 grams of sweet almonds, 3 grams of bitter almonds, 50 grams of polished rice, and appropriate amount of rock sugar. Soak sweet almonds and bitter almonds in clean water until soft, peel them, mash them, add rice, clean water and rock sugar and cook into thick porridge. Eat it every other day.

Add appropriate amount of rock sugar for seasoning and simmer for a while. Eat 1 to 2 times a day. It has the effects of nourishing the lungs and yin, relieving cough and stopping bleeding.

9. Schisandra stewed with meat: 50 grams of Schisandra, appropriate amount of duck meat or lean pork. Schisandra chinensis can be steamed or stewed with meat, and seasonings can be added as appropriate. Taking meat, medicine and soup together can nourish the lungs and kidneys, relieve cough and asthma, and is suitable for patients with kidney deficiency type of lung cancer.

The best foods for lung cancer

1. Eat less smoked foods;

2. Quitting smoking is the most effective way to prevent lung cancer;

3. Drink less strong alcohol;

4. Do not eat moldy or spoiled food, and eat less pickled food;

5. When eating, you should chew slowly and avoid eating overly hot food;

6. Avoid spicy and irritating foods: onions, garlic, leeks, ginger, peppers, chili peppers, cinnamon, etc.

7. Do not consume too much fat, and control the intake to less than 30% of the total calorie intake, that is, 50g to 80g of animal and plant fat per day; eat more fresh vegetables and fruits, which provide 10g of fiber and normal levels of vitamins per day;

8. Avoid hot foods such as frying and grilling.

9. Avoid greasy, sticky and phlegm-producing foods.

We have listed above in detail some foods that are suitable for lung cancer patients, as well as some foods that lung cancer patients should not eat. We hope everyone will keep them in mind. Then, what is good for lung cancer patients to eat? It will be very clear, especially for patients with advanced lung cancer. They must follow the doctor's instructions on diet and make arrangements as much as possible.