Effects and functions of mulberry soaked in liquor

Mulberry is a relatively common fruit. It has a good therapeutic and health-care effect. The taste of mulberry is varied, relatively sweet and sour, and very appetizing. It can be eaten directly or used to make wine. It has a good effect of clearing the liver and improving eyesight and nourishing the kidneys and yin. It has a nourishing but not dry effect. Soaking in wine has the effect of decomposing fat. It is also very effective in reducing cardiovascular and cerebrovascular diseases. It also helps the human body to absorb trace elements.

The efficacy of mulberry wine

1. The fatty acids in mulberry wine have the effects of breaking down fat, lowering blood lipids, and preventing vascular sclerosis. Drinking it in moderation can effectively prevent and treat cardiovascular diseases.

2. Drinking mulberry wine in moderation can improve blood supply to the skin and scalp, nourish the skin, make the skin white and tender, and the hair black.

3. Mulberry wine contains more than ten kinds of trace elements needed by the human body, and plays a certain auxiliary role in the protection and treatment of human heart and immune function.

4. Drinking mulberry wine daily can effectively improve human immunity, help the body resist the invasion of diseases, and prevent and fight cancer.

5. Mulberries mainly enter the liver and kidneys, are good at nourishing yin and blood, promoting fluid production and moistening dryness, and are very suitable for symptoms such as liver and kidney yin and blood deficiency, fluid deficiency, thirst, and intestinal dryness.

6. Eating mulberries regularly can improve eyesight and relieve symptoms of eye fatigue and dryness. Therefore, mulberry wine is very suitable for white-collar workers who use their eyes for a long time.

7. You can drink mulberry wine in summer, which can not only replenish physical strength, but also improve the quality of sex life. Many drugs for treating infertility contain mulberries.

8. The anthocyanins in mulberry wine can play an anti-aging role. They can promptly remove the free radicals that cause human aging. Therefore, women who love beauty and some middle-aged and elderly people can drink mulberry wine in moderation.

9. Mulberry active drinks can play a good auxiliary therapeutic role for patients with diabetes and metabolic syndrome, but those with high blood sugar should not drink too much.

Nutritional value of mulberry wine

Dried mulberry wine not only tastes good, but also contains rich nutrients. Therefore, the nutritional value of dried mulberry wine is also very high, and drinking it in moderation has many health benefits. Mulberry is known as the "folk holy fruit" and is rich in active protein, provitamin A, vitamin B1, vitamin B2, vitamin PP and vitamin C, amino acids, malic acid, succinic acid, tartaric acid, carotene, and a variety of mineral components. Therefore, it is also hailed by the medical community as "the best health fruit of the 21st century."

Mulberry wine contains eighteen kinds of amino acids and multiple trace elements needed by the human body, including almost all the nutrients in red wine. The main nutrient anthocyanin is more than 5 times that of red wine, the protein is 8 times that of wine, the lysine is 9.23 times that of wine, and the content of selenium, a trace element that has ten major functions in the treatment and protection of the human heart and immune system, is 12.41 times that of wine. The content of resveratrol, antioxidants, calcium, iron, zinc and other trace elements is also much higher than that of red wine. From the perspective of health and diet therapy, mulberry wine has more nutritional value than red wine. It is indeed a pollution-free, natural high-end fruit wine.