Traditional Chinese medicine health care remedies for patients with bone cancer

Traditional Chinese medicine health care remedies for patients with bone cancer

Bone cancer patients should not only receive conventional treatment, but also take good care of their diet to assist in the treatment of bone cancer. So, what are some traditional Chinese medicine health remedies for bone cancer patients?

1. Turtle Liver Soothing Soup: Take 1 turtle (about 300g), 30g Hedyotis diffusa, 15g Atractylodes macrocephala, 9g each of Bupleurum and Prunus persica. Wash the turtle and remove the internal organs. Boil the remaining medicine in a decoction, remove the residue, add the turtle and stew until done. Eat the turtle meat and drink the soup. Eat once every 2-3 days, and can be taken regularly.

2. Bake eggs with blister beetles: Take 1 to 3 blister beetles, remove their heads, feet and wings, take another egg, tap a small hole in it, put the blister beetle in, seal the egg with paper and mud, bake it on fire, remove the blister beetle and eat the egg, once a day.

3. Lithospermum officinale and lean meat soup: Take 60g lean pork, 30g lithospermum officinale root, 15g Radix Trichosanthis, 9g Fritillariae Cirrhosae, and appropriate amount of salt. Boil the medicines and remove the residue, add the pork and cook, season with salt, eat the meat and drink the soup, one dose a day, can be eaten frequently.

4. Bupleurum rice porridge: Take 100g rice, 20g Bupleurum and 20g Anemarrhena. Boil Bupleurum and Anemarrhena in water for half an hour, remove the residue and take the juice, add it to the half-cooked rice porridge, add sugar to taste after cooking, and serve warm. Take once every 1-2 days until the fever subsides and the pulse is calm.

5. Anemarrhena asphodeloides and polished rice porridge: Take polished rice 100g, Anemarrhena asphodeloides 30g (or fresh Anemarrhena asphodeloides 60g). First, boil Anemarrhena asphodeloides with water to remove the residue, add polished rice to cook porridge, add sugar or rock sugar to taste after the porridge is cooked.

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