What happens if you eat spicy food while taking Chinese medicine

Doctors usually advise you not to eat spicy or cold food while taking medicine. Because this will produce an antibody against the drug, which will neutralize the drug's properties. Chili pepper is very effective in promoting blood circulation and removing blood stasis, so it is not recommended for patients to use. Patients often cannot stand this kind of stimulation. When taking Chinese medicine, try not to eat things that conflict with the medicine to avoid weakening the medicinal properties.

1. Eating capsaicin will affect the efficacy of traditional Chinese medicine. Therefore, spicy food should be avoided while taking traditional Chinese medicine.

2. Try not to eat spicy food. It’s no big deal if you do, but spicy food seems to aggravate bleeding.

3. Because while taking Chinese medicine, spicy and fishy foods may react adversely with the medicine, which may reduce the efficacy of the medicine or even produce toxic side effects and aggravate the condition. Therefore, to ensure the efficacy of the medicine, avoid spicy and fishy foods.

Chili pepper is hot in nature and has the effects of promoting blood circulation, removing blood stasis, promoting qi and replenishing yang. If the Chinese medicine you are taking is one that warms and replenishes the yang energy, you don’t need to avoid chili peppers. On the contrary, it will help the efficacy of traditional Chinese medicine. However, if the Chinese medicine you are taking is for nourishing yin and reducing heat or clearing away fire and relieving qi, then you should not eat chili peppers. If you eat them, it will offset the power of the medicine, reducing its efficacy and making the effect less obvious. In severe cases, it will aggravate the condition and lead to worsening of the disease. Therefore, if the doctor advises you to avoid chili peppers, then don't eat them, so as to avoid worsening of the condition.

Because of the issue of effective absorption of traditional Chinese medicine in general, most of the Chinese medicine should be taken with caution when eating spicy and greasy food. You can eat it, but just separate it from the time of taking the medicine.

Many medicines require avoiding spicy and cold foods when used, so it is recommended not to eat spicy and cold foods while taking Chinese medicine to prevent side effects or reduce the effectiveness of the medicine. If you want to eat chili peppers, it is recommended that you eat them after stopping taking the medicine.

What happens if you take spicy food while drinking Chinese medicine?

1. Eating capsaicin will affect the efficacy of traditional Chinese medicine. Therefore, spicy food should be avoided while taking traditional Chinese medicine.

2. Try not to eat spicy food. It’s no big deal if you do, but spicy food seems to aggravate bleeding.

3. Because while taking Chinese medicine, spicy and fishy foods may react adversely with the medicine, which may reduce the efficacy of the medicine or even produce toxic side effects and aggravate the condition. Therefore, to ensure the efficacy of the medicine, avoid spicy and fishy foods.