What is the effect of making tea with Jinhenhua

We often see honeysuckle planted on the roadside. Honeysuckle is indeed a good medicinal material. It not only has very rich nutritional value, but also has high efficacy. Honeysuckle is rich in tea polysaccharides. Drinking it as tea has the effects of strengthening the spleen and appetite, promoting digestion, and losing weight.

Medicinal value

According to inspections by authoritative institutions such as the Nutrition and Food Safety Institute of Chinese Center for Disease Control and Prevention, Guangxi Zhuang Autonomous Region Center for Disease Control and Prevention, Guangxi Zhuang Autonomous Region Health Supervision and Inspection Center, Beijing Center for Disease Control and Prevention, Guangxi Zhuang Autonomous Region Analysis and Testing Research Center, Guangxi University of Traditional Chinese Medicine, and Guangxi Agricultural College Experimental Center, Camellia chrysantha is non-toxic, contains more than 400 nutrients, and has no toxic side effects. It is rich in tea polysaccharides, tea polyphenols, total saponins, total flavonoids, tea pigments, caffeine, protein, vitamin B1, B2, vitamin C, vitamin E, folic acid, fatty acids, B-carotene and other natural nutrients; Camellia chrysantha contains dozens of amino acids such as theanine and threonine, as well as natural organic trace elements such as germanium (Ge), selenium (Se), molybdenum (Mo), zinc (Zn), vanadium (V), and macro elements such as potassium (K), calcium (Ca), and magnesium (Mg) that have important health benefits for the human body. The main ingredients and functions are as follows:

Tea polysaccharides: Camellia chrysantha is rich in polysaccharides. Polysaccharides can effectively control the rise in blood sugar after meals and improve glucose tolerance. They can also improve lipid metabolism disorders and have a significant blood sugar-lowering effect.

Tea polyphenols: Camellia chrysantha is rich in tea polyphenols. Tea polyphenols can scavenge free radicals and reduce the increase in blood sugar in DM, thereby improving their glucose tolerance and stabilizing blood sugar.

Total saponins: The content of camellia chrysantha saponins is 6300mg/kg, which can strengthen the heart, dilate blood vessels, resist fatigue, slow down heart rate and biphasic blood pressure, promote the biosynthesis of DNA, protein and lipids, quench thirst, discharge pus and reduce swelling, relieve sore throat and pain, and relieve fever and analgesia.

Total flavonoids: The total flavonoids content of Camellia chrysantha is 4400mg/kg, which can dilate coronary blood vessels, lower high blood pressure, enhance heart contraction, reduce heart beat rate, quench thirst and reduce phlegm, have antibacterial and anti-inflammatory effects, resist capillary fragility and abnormal permeability, have anti-tumor effects, protect the liver and promote bile secretion, have a laxative effect, relieve spasms, have follicle hormone effects, relieve fever and pain, lower cholesterol, and act as a diuretic, etc.

Tea pigments: Camellia chrysantha is rich in tea pigments, which can lower blood sugar, urine sugar, blood lipids, glycosylated hemoglobin, reduce insulin resistance, improve blood rheology, and relieve microcirculation disorders. It can lower cholesterol and triglycerides and increase high-density lipoprotein, and has a preventive and therapeutic effect on DM complications, such as cardiovascular and cerebrovascular diseases, and atherosclerosis.

Selenium (Se): Camellia chrysantha contains selenium, which is a component of glutathionease in human red blood cells. It has antioxidant, cell membrane and cardiovascular protection effects. Chinese scientists have also discovered that selenium is an effective drug for treating Keshan disease and Kashin-Beck disease. In addition, selenium has a detoxification function, which can reduce the toxicity of aflatoxin B1, reduce the toxicity of certain chemical carcinogens, and reduce the damage of toxins to liver cells.