Ingredients of soy sauce

Soy sauce is a must-have condiment in every household. Adding a few drops when cooking can increase the flavor and color of the dishes. Soy sauce can be used to make delicious fried rice, and it can also be used as an indispensable ingredient in braised foods. This is a must-have condiment that can be found everywhere in every household, but few people pay attention to its ingredients. So what are the specific ingredients of soy sauce?

When talking about the ingredients of soy sauce, we can't help but mention the main raw materials for making soy sauce, which are mainly soybeans, wheat and salt. Therefore, the composition of soy sauce is relatively complex. In addition to salt, it also contains amino acids, sugars, spices, pigments and organic acids.

Ingredients of soy sauce: 1. Salt

Soy sauce generally contains about 18 grams of salt per 100 milliliters, which gives the sauce a salty taste and replenishes the salt lost in the body.

Components of soy sauce 2. Amino acids

The amino acid content reflects the quality of soy sauce. Amino acids are the products of protein decomposition. There are 18 kinds of amino acids in soy sauce, including 8 essential amino acids for the human body. They have extremely important physiological functions for the human body.

Soy sauce ingredients 3. Sugar

Starchy raw materials are hydrolyzed into dextrins, disaccharides and monosaccharides by amylase, all of which are reducing substances. They are an important source of heat energy for the human body. 60-70% of the heat energy for human activities is provided by them. They are an important substance that constitutes the body and participates in many life processes of many cells. Some sugars and proteins can synthesize glycoproteins and form glycolipids with fats, which are substances with important physiological functions.

Soy sauce ingredients 4. Organic acids

The organic acids contained in soy sauce include lactic acid, acetic acid, succinic acid, citric acid and other organic acids, which have a certain effect on increasing the flavor of soy sauce, but too high total acidity can make the sour taste of soy sauce prominent and reduce the quality. This type of organic acid has an alkaline effect, which can eliminate excess acid in the body, reduce the acidity of urine, and reduce the possibility of uric acid forming stones in the bladder.

Soy sauce ingredients 5. Spices and pigments

Spices and coloring not only make the soy sauce taste more delicious, but also make your color more attractive.

Ingredients of soy sauce 6. Various trace elements

Soy sauce also contains a variety of trace elements, such as calcium and iron.