Can green onions and anti-inflammatory food be eaten at the same time

Can green onions and anti-inflammatory food be eaten at the same time

The green onion plant is quite common in our lives, and adding some chopped green onions when cooking can make the dishes taste more fragrant. Some people also prefer to eat green onions with sauce. Although the breath will be more serious after eating green onions, it can also clear the intestines. However, sometimes green onions will have allergic reactions with some foods, and people will feel uncomfortable after eating them. So, can green onions and anti-inflammatory drugs be taken at the same time?

What can't be eaten with onions?

Step 1: Onion + shrimp: The two foods will react to form calcium oxalate, which will cause stones in the human body.

Step 2: Onion + soybean: Both of these foods are very nutritious, but eating them together will reduce the body's absorption of the nutrients.

Step 3: Onion + honey: Eating them together will hurt your eyes, cause eye discomfort, and in severe cases, cause blindness.

Step 4: Onion + river shrimp: The two foods will react to form calcium oxalate, which will cause stones in the human body.

Step 5: Onion + crayfish: The two foods will react to form calcium oxalate, which will cause stones in the human body.

Step 6: Onion + mantis shrimp: The two foods will react to form calcium oxalate, which will cause stones in the human body.

Step 7: Onion + honey: Eating them together will hurt your eyes

Onions should be eaten with pine nuts, millet, apples, corn, garlic, pork liver, zucchini, bitter gourd, eggs, lamb, beef, pork, pork bones, etc.

Step 1: Onion + pine nuts: can protect cardiovascular system and prevent cardiovascular disease.

Step 2: Onion + millet: can promote salivation and quench thirst, lower blood lipids and blood sugar.

Step 3: Onion + Apple: can protect our human heart.

Step 4: Onion + corn: can promote salivation and quench thirst, lower blood sugar and blood lipids.

What can't be eaten with onions?

Step 5: Onion + garlic: prevent cancer, resist bacterial invasion, and reduce inflammation.

Step 6: Onion + pork liver: can improve the body's resistance and enhance immunity.

Step 7: Onion + garlic: can prevent and fight cancer.

Step 8: Onion + zucchini: can improve the body's resistance and enhance immunity.

What can't be eaten with onions?

Step 9: Onion + bitter gourd: can improve the body's resistance and enhance immunity.

Step 10: Onion + eggs: can lower blood pressure and blood lipids.

Step 11: Onion + lamb: can lower cholesterol.

Step 12: Onion + beef: can nourish the spleen and stomach, and has a good health-preserving and protective effect on our spleen and stomach.

What can't be eaten with onions?

Step 13: Onion + pork: can nourish yin and moisten dryness, reducing the feeling of dryness and heat in the body.

Step 14: Onion + bitter melon: improve the body's immunity.

Step 15: Onion + eggs: Enhance the body's absorption of nutrients such as vitamin C and vitamin E.

Step 16: Onion + pork bones: can resist aging.

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