What fruits can patients with advanced lung cancer eat

Patients with advanced lung cancer can eat mangosteen, apples, pears, etc.

Mangosteen is a tropical fruit, rich in carbohydrates, vitamin A, vitamin C, vitamins, potassium, sodium, copper, magnesium, zinc and other nutrients. Apple is a common fruit in daily life, rich in vitamin C, malic acid, organic acid, cellulose, minerals and other nutrients. Pear contains a lot of fructose and vitamin C, malic acid, vitamin B1, vitamin B2, dietary fiber, calcium, phosphorus, iron and other nutrients. Eating some of the above fruits properly will not affect the recovery of the body, so patients with advanced lung cancer can generally eat them.

Patients with advanced lung cancer should try to eat simple, light, nutritious foods, such as some rice paste, paste, soft noodles, egg soup, milk, or some soft and rotten lean meat, eggs, fish and shrimp, or chicken is better. Patients with advanced lung cancer should not eat cold, greasy, irritating or difficult to digest foods, such as ice cream, fried skewers, spicy strips, rice cakes, etc.

Patients with advanced lung cancer should also go to the hospital for specific examinations and choose comprehensive treatment methods to prolong their survival time and improve their quality of life.

The above methods are for reference only. It is better to go to the hospital to consult a professional doctor for specific examination and treatment measures.