Can I eat hawthorn when the due date comes?

In our lives, many people like to eat hawthorn, and hawthorn is an appetizer. However, women should try to eat less hawthorn, especially pregnant women, because hawthorn is a cold food. If women eat it, it is likely to cause threatened abortion, especially during the due date, which may lead to premature delivery. So, can you eat hawthorn when the due date is reached?

Can I still eat hawthorn after...

1Can pregnant women eat hawthorn?

Can't

Pregnant women should not eat hawthorn, especially dried hawthorn. Dried hawthorn has a stronger blood-activating effect, and hawthorn can contract the smooth muscle of the uterus. Eating hawthorn can easily lead to miscarriage, so pregnant women should not eat hawthorn.

2Can I eat hawthorn after the due date?

Not recommended for consumption

Although consuming hawthorn after the due date can induce labor, the due date is only a judgment of the time point of delivery for pregnant women. Some women have irregular menstrual cycles, which will cause the due date to be extended. Therefore, if hawthorn is consumed at this time, it will still cause premature birth. It is not recommended for pregnant women who have passed the due date.

3 What to eat after the due date

The effect of zinc on childbirth is mainly to enhance the activity of uterine-related enzymes and promote uterine contraction. If the uterine contraction is weak, it will inevitably affect the normal delivery of the pregnant woman. Therefore, zinc deficiency in pregnant women will increase the pain of childbirth and may also lead to excessive postpartum bleeding and other gynecological diseases. It is recommended that pregnant women who are over the due date eat more foods rich in zinc: pork liver, pork kidney, lean meat, fish, seaweed, oysters, clams, soybeans, mung beans, broad beans, etc.; hard-shelled fruits include peanuts, walnuts, chestnuts, etc.

4The effect of eating hawthorn after childbirth

Hawthorn is rich in vitamins and minerals, hawthorn acid, citric acid, etc. It can promote salivation and quench thirst, disperse blood stasis and promote blood circulation. Pregnant women can eat a moderate amount of hawthorn after giving birth to increase appetite, aid digestion, increase food intake, and benefit physical recovery and breastfeeding. In addition, hawthorn has the effect of dispersing blood stasis and activating blood circulation, which can help mothers expel blood stasis in the uterus and relieve symptoms such as abdominal pain.