Three factors that induce esophageal cancer

Experts say that the causes of esophageal cancer are relatively complex and are related to adverse factors in life. So what are the causes of esophageal cancer ? The following is a detailed answer from relevant experts.

One is chemical carcinogenic factors, such as nitrite, which is currently a widely recognized carcinogenic factor. In some areas, such as Henan, some people like to eat sauerkraut, which contains a relatively high level of nitrite. This is one of the causes of esophageal cancer.

The second is hereditary factors. Some people have a family history. In this case, the incidence rate of their offspring may be higher than that of other patients. Of course, our patients with a family history do not need to be particularly nervous.

The third is bad living habits, such as preferring to eat hot food, eating quickly, and eating while squatting.

The above is an introduction to the causes of esophageal cancer. I believe everyone should have a certain understanding of esophageal cancer. If you want to know more about esophageal cancer, please consult online experts.