Colorectal cancer patients should adhere to two principles in their diet

There are many dietary issues that colorectal cancer patients need to pay attention to in their lives. Everyone needs to know more about the dietary principles of colorectal cancer patients, which is conducive to the recovery of the disease. Now, let the experts discuss with you what the dietary principles of colorectal cancer patients are. I hope it can help everyone better understand the diet of colorectal cancer patients .

One of the dietary principles for colorectal cancer patients is high protein and high fat. High-protein foods include milk, eggs, fish, meat, poultry, and soy products, and high-fiber foods include animal liver, carrots, tomatoes, lemons, and fruits, especially those with anti-cancer effects such as carrots, mushrooms, fungus, beans, ergot, day lily, asparagus, and turtles.

It is common for cancer patients to have low immunity and lower white blood cell counts than normal. Intestinal cancer patients can eat some warm and nourishing meats, such as mutton, dog meat, venison, beef tripe, donkey-hide gelatin, chicken, eggs, pigeon meat, turtle, etc. The effect will be better if assisted by Chinese medicine.

The above content is the dietary principles for colorectal cancer patients introduced by experts. Please pay attention to it. I hope it will be helpful to you. If you have other questions about the dietary principles for colorectal cancer patients, please consult online experts and they will give you detailed answers.