What foods can prevent lymphoma

What foods can prevent lymphoma

Most lymphoma patients have poor immunity, weak constitution, and low quality of life. Therefore, in addition to alleviating symptoms during treatment, it is more important to regulate the patient's overall constitution so that the patient's constitution can be effectively improved. The following article introduces which foods can enhance the immunity of lymphoma patients.

The foods that can enhance the immunity of patients with lymphoma mainly include the following categories:

1. Yogurt: Yogurt contains probiotics, which can protect the intestines and prevent the production of pathogenic bacteria; some yogurts contain lactic acid bacteria that can promote the growth of white blood cells in the blood and help enhance immunity. Since yogurt is cooler, patients should try to drink less in winter.

2. Mushrooms: Mushrooms are delicious and have high nutritional value. They can promote blood white blood cells to resist infection, help improve the body's immunity and strengthen the body. Researchers have also found that eating mushrooms can promote the production and activity of white blood cells, making them more defensive.

3. Tea: Immunologists at Harvard University found that people who drink 5 cups of black tea a day for two weeks will produce a large amount of antiviral interferon in their bodies, and its content is 10 times that of those who do not drink tea, which is helpful to reduce wound infection

4. Chicken soup: Chicken soup has high nutritional value. Chicken releases cysteine ​​during the cooking process. Chicken soup with salt in particular can relieve symptoms of excessive sputum, help improve respiratory discomfort in postoperative patients, and promote early recovery of patients.

5. Beef: Beef can supplement zinc and enhance immunity. Zinc is very important in the diet. It can promote the growth of white blood cells in the blood, thereby helping the human body to prevent viruses, bacteria and other harmful substances.

In addition, lymphoma patients should pay attention to the following points in diet:

【should】

(1) It is advisable to eat more foods that have anti-malignant lymphoma effects: pangolin, toad, frog, and taro.

(2) People with swollen lymph nodes should eat water chestnuts, taro, walnuts, lychees, yellow catfish, snails, lamb tripe, cat meat, and oysters.

(3) When you have a fever, you should eat tofu dregs, figs, barley, mung beans, bitter melon, wax gourd, water chestnuts, and water snakes.

(4) People with night sweats should eat pig heart, sheep tripe, oats, sorghum, and tofu skin.

【avoid】

(1) Avoid stimulant drinks such as coffee.

(2) Avoid spicy foods such as onions, garlic, ginger, and cinnamon.

(3) Avoid eating fatty, fried, moldy, or pickled foods.

(4) Avoid irritating foods such as rooster and pork head.

(5) Avoid seafood.

(6) Avoid hot foods such as mutton, dog meat, leeks, and pepper.

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