What are the recipes suitable for pancreatic cancer patients

The diet of pancreatic cancer patients needs to be adjusted reasonably. For the daily diet of patients, reasonable arrangements can be made to allow patients to eat nutritiously. The diet of pancreatic cancer patients should first be rich in nutrition. On the one hand, patients should be guided reasonably so that they can receive normal treatment. On the other hand, attention should also be paid to the diet of pancreatic cancer and the required nutrients should be supplemented in time.

1. Guide pancreatic cancer patients to develop better eating habits. Eat less or limit the intake of fatty meat, fish roe, brain marrow, greasy, fried and other foods that are difficult to digest. Avoid spicy foods such as onions, ginger, garlic, and peppers, and avoid tobacco and alcohol. Avoid binge drinking, overeating, alcoholism and high-fat diets. The pancreas is one of the main organs that secretes digestive enzymes, especially lipase, which is mainly secreted by the pancreas. What foods are good for pancreatic cancer patients? Once the pancreas is diseased, the digestion of fat will be seriously affected.

2. For the patient's daily diet, reasonable arrangements can be made to allow the patient to eat nutritiously. The diet of pancreatic cancer patients should first choose a diet rich in nutrition, easy to digest, less irritating, and low in fat. They can give high-protein, high-carbohydrate foods, such as milk, fish, liver, egg white, fine flour foods, lotus root powder, juice, vegetable soup, and polished rice. Some Chinese medicine can be taken to improve the patient's appetite. Of course, while taking the medicine, some easily digestible foods and fresh vegetables should also be taken. Patients can also drink some hawthorn soup or mung bean soup without residue to regulate their appetite. The diet after surgery should often use foods that replenish qi and blood, strengthen the spleen and stomach, such as glutinous rice, red beans, broad beans, yam, wolfberry, mussels, figs, hazelnuts, milk, water chestnut powder, etc.