What foods are good for preventing brain cancer

Brain tumor is a serious disease that affects people's health. If it is not treated in time, it may take people's lives. Therefore, we must pay great attention to this disease and do a good job of prevention in life. What should we eat to prevent brain cancer? Let's take a look at what foods are there to prevent brain tumors?

If you want to avoid brain tumors in your life, you can eat more foods containing polyphenol compounds, such as tea polyphenols in tea and polyphenols in wine. In vitro experiments have found that tea polyphenols can inhibit nitrosylation reactions, inhibit Ehrlich ascites tumors and reticulum cell sarcomas in mice, and can also inhibit chemical carcinogens from inducing esophageal cancer in rats.
Foods containing flavonoids, among which soy isoflavones are a substance similar to estrogen, have a regulating effect on sex hormones and also have anti-cancer effects, including preventing breast cancer, prostate cancer, and colon cancer. Its anti-cancer mechanism may be the inhibition of tyrosine protein kinase, topoisomerase II activity, anti-oxidation, and inducing cancer cell apoptosis. In addition to soybeans, citrus fruits also have high flavonoid content.
If you want to avoid brain tumors in your life, you can eat more foods containing resveratrol. For example, resveratrol has the effect of preventing tumor formation. Animal experiments have shown that resveratrol can reduce the number of skin tumor cells in experimental mice by 98% compared with experimental mice that have not received any treatment, and can make malignant blood cancer cells lose their ability to replicate.