How to make Philippine vegetable and meat dumplings

Dumplings are one of the people's favorite foods. The fillings of dumplings are the source of their deliciousness, and the fillings can be made with any ingredients, but the traditional leek and meat dumplings are one of people's favorites. This filling is fragrant and delicious and very refreshing to eat. People also like to make their own dumpling fillings. Let’s take a look at the methods of making Filipino vegetable and meat dumpling fillings.

Method 1:

1. Chop the pork into a paste, add two spoons of water and stir in one direction, add salt, five-spice powder, soy sauce, cooking oil, sesame oil, and cooking wine and stir, then put it in the refrigerator to marinate for a while;

2. Wash the chives, clean them and cut them into pieces;

3. Add appropriate amount of water to the flour and knead into a smooth dough, cover with plastic wrap and let stand for half an hour;

4. Add leeks to minced meat and mix well;

5. Knead the dough into long strips, pinch it into small pieces, and roll it into dumpling wrappers;

6. Wrap the fillings in the dumpling skin.

Method 2:

1. Chop the pork into paste. Add oil, salt, five-spice powder (or thirteen spices, etc.), and cooking wine (a little bit), and beat in one direction until the meat is tough. Set aside. Since it’s best for the meat to be flavored for a while, we put the seasoning in place before cutting the chives.

2. You can chop some green onion and ginger and add them to the above filling and mix together.

3. Add leeks to the minced meat and mix well. At this time, the pork and chive dumpling filling is ready to use.

Precautions

1. It is best to chop the meat yourself, which tastes better. If you don’t have time, you can use a mincing machine.

2. When beating the meat filling, stir it in one direction to create strength;

3. Different places have different customs, different families have different tastes, and the various seasonings are not fixed. If you don’t like some of them, you can leave them out, and you can increase the seasonings you are used to appropriately.

4. In order to keep the leeks fresh, it is not easy to keep the leeks for a long time after cutting, so it is better to make the leek stuffing before wrapping them.