How to treat hemiplegia?

In fact, some patients will encounter hemiplegia in life, which will cause great harm to their health and have a great impact on their lives. The treatment of hemiplegia requires symptomatic treatment, so please do not take medicine on your own. In addition to the correct treatment, patients can also make corresponding adjustments in their diet.

(1) Four-flavor glutinous rice porridge

Take 9 grams of Gastrodia elata (wrapped in cloth), 15 grams of wolfberry, 7 red dates, and 3 grams of ginseng, add water and bring to a boil, then simmer for about 20 minutes. Remove the gastrodia elata and jujube pits, add 50-100 grams of polished rice and cook into porridge. Twice a day. Used to treat hemiplegia accompanied by hypertension after stroke.

(2) Steamed Lamb Head

Steam a sheep's head, slice the meat, and add seasoning before serving. Take in divided doses on an empty stomach. Suitable for people who suffer from stroke, dizziness, weak hands and feet, and thin body.

(3) Soybean Angelica dahurica wine

60 grams of soybeans, 1000 ml of white wine, decoct and take 500 ml of wine juice. Stir-fry 30 grams of soybeans and add them to the wine while they are still hot. After 120 minutes, remove the residue and serve. Take 20 ml warm before meals. Used to treat tongue stiffness and inability to speak after stroke.

(4) Chestnut and longan porridge

10 chestnuts (peel the shells and keep the flesh), 15 grams of longan flesh, 50 grams of glutinous rice, and a little white sugar. First cut the chestnuts into

Chop it into pieces and cook it with rice into porridge. Add longan meat when it is almost cooked and a little sugar when eating. It can be eaten for breakfast or at any time. Nourish the kidney, strengthen the tendons, and unclog the meridians. It can assist in treating the sequelae of stroke.

(5) Goji Berry Lamb Kidney Porridge

30 grams of wolfberry, 1 lamb kidney, 50 grams of mutton, 50 grams of polished rice, and appropriate amounts of green onion and five-spice powder. Add lamb kidneys, lamb slices and wolfberries to the seasonings and cook for 20 minutes. Add rice and cook into porridge. Eat it for breakfast in the morning. Replenish Qi, replenish deficiency, and unclog meridians. It can assist in treating the sequelae of stroke.

(6) Nepeta corn porridge

50 grams each of Nepeta spicate and mint leaves, 150 grams each of fermented black beans and corn. First boil the schizonepeta spicate, mint leaves and fermented black beans, remove the residue and keep the juice for later use. Then add corn into the medicine juice, add appropriate amount of water, and cook it into porridge. Take once a day on an empty stomach. Nourishes the kidneys and dispels wind. It can assist in treating symptoms of stroke such as slurred speech, mental confusion, and facial paralysis.

(7) Earth Dragon Peach Blossom Cake

30 grams of dried earthworm, 20 grams each of safflower, red peony root and peach kernel, 50 grams of angelica, 100 grams of astragalus, 10 grams of Chuanxiong, 400 grams of corn flour, 100 grams of flour, and appropriate amount of white sugar. Soak dried earthworms in wine to remove the fishy smell, dry and grind into powder; decoct safflower, red peony root, angelica, astragalus and chuanxiong in water twice, take the juice and set aside. Then mix corn starch, flour, earthworm powder and sugar, add medicinal juice to make 20 cakes; peel the peach kernels, crush them, stir-fry them slightly, place them evenly on the cakes, and steam them in a steamer (or bake them in an oven). Eat as staple food. Invigorate Qi and activate blood circulation, remove blood stasis and dredge meridians. It is suitable for symptoms such as sequelae of stroke, qi deficiency and blood stasis, blood stasis in the meridians and hemiplegia, flaccid and weak limbs, dark purple tongue, or ecchymosis, thin and astringent pulse, etc.