Postoperative dietary care for patients with esophageal cancer

Postoperative dietary care for patients with esophageal cancer

In recent years, esophageal cancer has developed into one of the malignant tumors with a high incidence and high mortality rate. After years of investigation and study, researchers have found that common factors leading to esophageal cancer include: diet, smoking, alcoholism, chronic esophageal inflammation, and genetics.

In general, postoperative dietary care for patients with esophageal cancer can start from the following points:

1. Patients with esophageal cancer should not eat or drink water in the early stage of surgery. When they can drink water according to the doctor's advice, they can drink a small amount of water to prevent anastomotic leakage. Generally, they should eat after three days. The semi-liquid stage can be slightly longer, and do not rush to transition to normal food. The esophagus after surgery is different from the normal esophagus, so you should pay more attention to food hygiene and avoid eating irritating foods and seasonings.

2. Medical staff and family members should supplement the patient's body with the necessary nutrients to the greatest extent. Patients with esophageal cancer can prepare a variety of diets according to their condition and personal eating habits. They can choose rice, porridge, noodles, steamed bread, eggs, fish, shrimp, chicken, lean meat, pork liver, cabbage, carrots, rapeseed, white radish, winter melon, potatoes, etc. 3. The most important thing is the dietary prevention of esophageal cancer. Experts point out that we should pay attention to preventing grain from getting moldy, harvesting grain quickly and drying it in autumn, strengthening storage, eating fresh vegetables and fruits, and changing traditional bad eating habits.

Over the years, experts have been committed to various research projects on esophageal cancer and have treated countless esophageal cancer patients clinically, significantly improving the quality of life of esophageal cancer patients, prolonging their survival, and increasing their survival rate.

The above is some knowledge about esophageal cancer diet that we have prepared for you today. We hope it will be helpful to you. If you have any other needs, you can also consult our online consulting experts. We are always here to answer your questions.

Esophageal cancer: http://www..com.cn/zhongliu/sda/

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