Dietary principles for lung cancer patients

Dietary principles for lung cancer patients

The treatment of diseases cannot be separated from dietary adjustment, and the same is true for the treatment of lung cancer. Unfortunately, many patients do not know how to adjust their diet, and some patients do not pay attention to it, which makes the disease difficult to cure. Therefore, experts recommend that we adjust our diet during the treatment of lung cancer. So, what should we eat when we have lung cancer? Let's take a detailed look below.

For lung cancer patients, care in life can be ignored. A healthy and reasonable lung cancer diet is very beneficial to the patient's physical recovery. For the patient's three meals a day, we should pay great attention to it and carry it out scientifically and reasonably.

Experts tell us that lung cancer diet can often improve patients' lives! Protein is the main nutrient for lung cancer patients. Eggs, milk, lean meat, fish and soy products should be selected according to the patient's digestive ability; fresh fruits and vegetables can supplement the body's vitamins and trace elements, and patients should be encouraged to eat more; carbohydrates are the main energy source, and should be supplemented as much as possible. Dietary matching: those with decreased appetite should eat small meals frequently and choose some concentrated high-quality protein. Multiple menus and diversified matching, pay attention to the color, aroma and taste of food in the preparation to increase appetite.

The choice of folk prescriptions is not blind. If you find that the patient has nausea and vomiting, you should control the symptoms first and then eat. At the same time, pay attention to the cleanliness, comfort and quietness of the eating environment. For those who are severely anorexic or cannot eat by mouth, nasogastric feeding or intravenous nutrition can be used for nutritional supplements. Lung cancer patients should not be too demanding about diet. Initially, they should mainly eat highly nutritious and easily digestible liquid food, semi-liquid food and soft food. The food should be non-irritating. They should quit smoking and drinking. They should eat more fruits and vegetables rich in carrots and vitamin C.

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