Dietary considerations for ovarian cancer

Ovarian cancer is one of the most common gynecological cancers. Early detection usually leads to a higher cure rate. However, since most ovarian cancers have no obvious symptoms in the early stages, by the time most women are diagnosed with ovarian cancer, it has already spread and reached the late stages. Therefore, ovarian cancer patients must pay attention to dietary precautions. Let's learn about them together!

1. Pay attention to your life
1. Pay attention to your daily routine, exercise appropriately, and avoid overwork.
2. During treatment, you should maintain your physical strength and eat a nutritious diet.
Second, pay attention to diet. First of all, the supply of calories and protein foods should be sufficient. You can eat more milk, eggs, lean pork, beef, rabbit meat, fish, poultry, soy products, etc. If the patient hates greasy food and meat, you can choose cheese, egg pancakes, salted duck eggs, etc. You should also eat more honey (honey foods), as well as rice, noodles and other cereals (cereal foods);
Patients with ovarian cancer should eat more fresh fruits and vegetables, such as rapeseed, spinach, Chinese cabbage, tomatoes, onions, hawthorn, fresh dates, kiwi, asparagus, kelp, etc. If nausea is severe, you can drink vegetable juice, or eat some refreshing cold dishes and fruits;
Patients with ovarian cancer should pay attention to eating more foods that enhance immunity, such as shiitake mushrooms (shiitake mushroom foods), white fungus, black fungus, mushrooms, etc., as well as animal liver, cod liver oil, carrots, lettuce leaves and other foods rich in vitamin A and carotene.
3. Medicinal Diet Therapy
1. Take appropriate amounts of vinca rose, pork, oil, salt, sauce, onion, pepper and MSG. Fry the vinca rose in a cloth bag to extract the juice. Stir-fry the pork and add the vinca rose juice to simmer. Add salt and MSG when the meat is cooked. Do this once a day.
2. Wash the squid meat, ginkgo nuts, and seasonings. Put them into a pot, add water, cook until the meat is tender, and add seasonings. Take once a day, including the soup.