What can I drink to sober up the fastest?

We must drink in moderation in our daily lives. If we drink too much, not only will we feel uncomfortable, but it will also easily lead to alcohol poisoning. However, drinking is always inevitable in some special occasions. For example, during social gatherings, not drinking would be disrespectful to the other party. Therefore, it is very necessary to master some methods to sober up at this time. The following are some tips on how to sober up quickly.

How alcohol is metabolized in the body. After alcohol enters the human body, it is absorbed in about 10 minutes and reaches its peak in 60 to 90 minutes. 20% of the alcohol is absorbed by the stomach and 80% is absorbed by the small intestine into the blood. The alcohol is then sent to the liver to be broken down. Alcohol dehydrogenase in the liver converts alcohol into highly toxic acetaldehyde, which is rapidly converted to acetic acid by acetaldehyde dehydrogenase. Finally, acetic acid is converted into carbon dioxide and water and discharged. If you drink too much, the unbroken alcohol will flow into the brain and the whole body with the blood, affecting the normal functioning of various organs and even endangering your life. After clarifying the metabolism process of alcohol in the body, we know that to sober up we must either reduce the alcohol concentration or speed up the decomposition of alcohol. Any other method is nonsense.

1. Honey water: accelerates the decomposition of alcohol and treats drinking headaches. Research in the United States has shown that honey contains a special fructose that can promote the decomposition and absorption of alcohol and relieve headache symptoms, especially headaches caused by red wine. In addition, honey has a hypnotic effect, which can make people fall asleep quickly and will not have a headache when waking up the next day.

2. Fresh grapes: reduce alcohol concentration and treat nausea and vomiting after drinking. Fresh grapes are rich in tartaric acid, which can interact with alcohol to form ester substances, reducing the alcohol concentration in the body and achieving the purpose of sobering up. Moreover, the sour taste of grapes can also relieve the symptoms of nausea and vomiting after drinking. If you eat a few grapes before drinking, it can also help prevent drunkenness.

3. Celery juice: accelerates the decomposition of alcohol and is very effective in reducing blushing after drinking. Celery is rich in vitamin B, which can effectively break down alcohol in the blood. Drinking some celery juice after drinking is very effective in eliminating headaches, brain swelling, etc. In addition, drinking celery juice after drinking alcohol can soothe the stomach and intestines, and it has special effects on people who blush after drinking.