What foods are beneficial to patients with osteosarcoma

Some osteosarcoma patients, after getting the disease, have been treated for a long time, but the disease always recurs repeatedly and is difficult to cure. Some patients can't help but wonder if the poor effect of medication treatment is related to eating. What foods can help with treatment? Today we will take you to understand what foods are beneficial to osteosarcoma patients?

In fact, there are many foods that are helpful to osteosarcoma patients. Some of them are around us. Patients may see them every day, but they don’t know them. Let’s take a look at what these foods are:

1. Foods that have anti-bone marrow disease and osteosarcoma effects, such as kelp, seaweed, mussels, clams, wakame, almonds, peach kernels, plums, fungus, and mushrooms.

2. For bone pain, it is advisable to eat tortoise shell, turtle meat, loach, conger eel, hairy clam, kelp, wakame, pangolin, oyster, crab, shrimp, and walnut.

3. During chemotherapy, it is advisable to eat soft-shelled turtle, yellow eel, pig liver, mushroom, sesame, royal jelly, yellow croaker, peanut, sea cucumber, grass carp, abalone. . To supplement white blood cells, chemotherapy requires enough white blood cells, and chemotherapy cannot be performed if not enough. Cordyceps sinensis can reduce the side effects of chemotherapy.

These foods are all good for osteosarcoma patients to eat. Now that we know what foods are good for osteosarcoma patients, should we also know about foods that cannot be eaten? Let's read on with me:

Foods that osteosarcoma patients should not eat include:

1. Avoid smoking, drinking and spicy food.

2. Avoid moldy, pickled, fried, and greasy foods.

3. Avoid eating irritating foods such as chicken, beef, mutton, dog meat, goose meat, pork head, eggs, etc.

I hope every osteosarcoma patient can follow the above dietary principles and cure osteosarcoma as soon as possible.