Dietary principles for patients with osteosarcoma

Dietary principles for patients with osteosarcoma

The recovery of any disease is inseparable from reasonable diet care, and of course, osteosarcoma is the same. Reasonable diet care and conditioning can not only supplement the necessary nutrition for patients, but also be beneficial to the recovery of the disease. Now I will introduce to you the daily diet principles for osteosarcoma patients.

1. Find a recipe to treat the disease and change the cooking method

Fresh food can promote the patient's appetite. For example, patients who often eat pork can switch to fish, shrimp, crab, chicken, etc. If conditions permit, they can also eat more turtles and tortoises. Changing the cooking method to make the food have different colors, aromas and flavors can also increase the patient's appetite. But no matter what kind of food, it must be cooked to a well-cooked state so that the patient can easily digest and absorb it.

2. Patients should eat more medicated food that stimulates appetite and strengthens the spleen

Patients should eat more medicated food that stimulates appetite and strengthens spleen, such as hawthorn meat cubes: Ingredients: 100g hawthorn, 1000g lean pork (or beef), 250g vegetable oil, and appropriate amounts of mushrooms, ginger, onion, pepper, cooking wine, monosodium glutamate, and sugar. Method: First cut the lean meat into slices, fry it with oil, then use hawthorn seasoning and other fontanelles to burn until dry, then you can eat it. Efficacy: It stimulates appetite and can fight cancer.

Then there is Huangqi Yam Soup: Ingredients: Huangqi 30g, Method: Boil in water for half an hour, remove the residue, add 60g yam slices, boil for another 30 minutes, add sugar (honey for constipation). Usage: Take once a day in the morning and evening. Efficacy: It has the function of invigorating qi and promoting blood circulation, increasing appetite, and improving gastrointestinal absorption function.

3. Patients should eat more vegetables and fruits

Patients with osteosarcoma can also eat some vegetable juice and a small amount of easily digestible fruit in the early stage, but the amount eaten each time should not be too much, and should eat small meals frequently. They should also eat more fresh vegetables and fruits with high vitamin content. Such food can not only increase the patient's body resistance, but also increase the patient's appetite. After the gastrointestinal function is basically restored, they can eat some light and refreshing raw mixed cold dishes and fruits, which have a significant appetizing effect.

Finally, it is more important to remind osteosarcoma patients to change their bad living habits, eat less or no sauerkraut, salted fish, etc. with high nitrite concentrations, eat less baked, smoked and fried foods with high benzopyrene content, and eat less foods with more aflatoxin, moldy, and fermented foods.

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