Can cherries and beef be eaten together

When it comes to cherries, I start to crave them. Judging from the appearance, cherries can be regarded as one of the most beautiful fruits in the world. They are brightly colored, lustrous, and especially crystal clear. Red cherries look like rubies displayed in a jewelry store. They are so beautiful. You take a gentle bite and the sweet and sour taste is even more unforgettable, as if eating it can make you happy all day long. The newly harvested cherries in May must be eaten well, and it is also a good idea to make them into fresh jam. I often see people asking online whether cherries and beef can be eaten together?

Nutritionists say cherries can be eaten with beef. Regular consumption of cherries can nourish the middle and replenish qi, dispel wind and dampness, and is effective for rheumatic pain in the waist and legs.

Cherry beef recipe

1. The beef in the main ingredient is cooked beef (choose boiled meat, the meat should be sandy and fragrant and retain its original flavor), and it should be cut into small pieces of 1 cm square, put in a bowl, add 2 grams of refined salt, soy sauce, pepper, MSG, and mix well; stir-fry sesame seeds until fragrant and set aside.

2. Place the wok on high heat, pour peanut oil into the hot wok, when it is about 50% to 60% hot, put in the beef and fry until crispy and the skin is browned, then remove from the oil.

3. Leave 10 grams of oil in the wok, add 20 grams of rock sugar and melt it, add 1 gram of fine salt, add the fried beef and stir evenly, sprinkle with red and green silk and cooked sesame seeds, then serve. Surround the plate with cherries.

Tips:

1. Sweet and salty flavors should not be mixed with sweet and sour flavors and ketchup flavors.

2. Sweet and salty taste and honey juice are two different flavors, the latter is pure sweetness.

3. Most of the oil in this dish is used for frying, so you should prepare 120 grams, which is 50 grams more than the actual consumption.

Cherry is suitable for people

It is edible for general population.

1. Cherries are particularly high in iron.

2. Cherries are rich in nutrients and have the effects of regulating the middle and replenishing qi, strengthening the spleen and stomach, and eliminating rheumatism.

3. It is beneficial for loss of appetite, indigestion, rheumatism and body pain.

4. Regular consumption of cherries can nourish the skin, make it rosy and white, and remove wrinkles and spots.

5. It is suitable for people with indigestion, paralysis, rheumatic pain in waist and legs, weak constitution and dull complexion.

6. People with ulcer symptoms or those suffering from internal heat should eat with caution; people with diabetes should avoid eating it.

7. Cyanide in wild cherries is present in a large number of seeds and fruits. (So ​​this kind of fruit should not be eaten too much)

8. People with febrile diseases, cough due to deficiency of heat, and constipation should avoid eating it. People with renal insufficiency and oliguria should eat it with caution.