What is the best food for tongue cancer

Tongue cancer is a relatively difficult disease to treat. If it is discovered late, there is a high possibility of complications. Therefore, it is very important to actively cooperate with the doctor's treatment. We must also pay attention to dietary conditioning during the treatment and recovery period. These are very particular. So what are the best foods for tongue cancer? Let me introduce them to you below.

Total calories. The total calories that tongue cancer patients take in from food every day should generally not be lower than the minimum requirement of normal people, that is, more than 10 kilojoules per day. Because tongue cancer patients have high protein decomposition, reduced anabolism, and a negative nitrogen balance state of insufficient nutrition, the demand for protein should be increased. Generally, the daily protein intake should reach more than 1.5 grams of body weight, and should be mainly high-quality protein, such as eggs, milk, meat, soy products, etc.

Nutrition should be relatively balanced. According to the needs of the patient, each nutrient should be appropriate and complete. In addition to sufficient high-quality protein intake, low-fat and moderate carbohydrates should be the main ingredients. Pay attention to supplementing vitamins, inorganic salts, cellulose, etc., which can be obtained from fresh vegetables and fruits.

In cooking, we should create good sensory properties of food, work hard on taste, color, aroma, and shape, and try to suit and satisfy the taste preferences and habits of patients. We should also adopt small meals, coarse and fine food combinations, liquid food, alternating soft food with hard food, and sweet and salty food according to the patient's digestive ability. Create a pleasant atmosphere when eating, and try to eat with relatives. Before eating, try to avoid adverse stimulation such as oil smoke. During the interval between radiotherapy and chemotherapy, take advantage of the opportunity when the patient's appetite improves to supplement nutrition.

Watermelon Pork Rib Soup

Take the ribs, add cold water, boil over high heat, then add the watermelon rind (peeled) (diced), simmer for about 20 minutes over low heat, add a little salt to taste and serve.

One dose per day. Suitable for tongue cancer after surgery and radiotherapy.

Red and green soup

Take red beans and mung beans, boil them, simmer for 15 minutes, pour out the soup, add cold water and continue to cook until the red beans and mung beans are cooked. Drink the cooled soup first, which has the effect of clearing heat, facilitating swallowing and detoxification, and then eat the cooked beans, which has the effect of benefiting qi and yin and promoting muscle growth.

Honey Plum Soup

Take black plums, boil them in 2000ml of cold water until they are about 1000ml, add honey, and drink it as a beverage after it cools down. One dose a day is suitable for all stages of tongue cancer.

Usage: Take 1-2 spoons each time, with boiled water after meals, twice a day, one course of treatment is 3 months.