Foods that are good for preventing and treating stomach cancer? There are six categories

There are many foods that are beneficial to the prevention and treatment of gastric cancer. You should pay attention to proper supplementation. You can eat onions, mushrooms, garlic and other foods for prevention and treatment. In addition, tomatoes, cauliflower, eggplant and other foods are also nutritious. Eating them properly can better prevent gastric cancer. Good diet control can also reduce the incidence of cancer.

Gastric cancer is becoming more and more common nowadays, and office workers are more likely to get it. Many office workers have irregular diets every day, and sometimes they are so busy that they don’t even have time to eat lunch. Therefore, gastric cancer is very likely to occur. You must do a good job of prevention in your daily life. You can prevent it through diet. Let’s take a look at the foods that are beneficial for preventing and treating gastric cancer?
1. Mushrooms <br/>Mushrooms are a kind of food that can prevent and treat gastric cancer. You can eat more of them at ordinary times. Mushrooms mainly include winter mushrooms, shiitake mushrooms, fungus, etc. Eating more of them at ordinary times can play a good anti-cancer role.
2. Onion <br/>Onion is quite spicy, but it is a kind of food that can prevent and treat stomach cancer, because onion contains a substance called quercetin, which can effectively reduce excess fat in the stomach and is a natural anti-cancer substance. You can eat some onions to prevent and treat stomach cancer.
3. Tomatoes <br/>Tomatoes are common vegetables in our daily life and are rich in nutrients, especially containing a large amount of lycopene and beta-carotene, both of which are antioxidants, especially lycopene, which can neutralize free radicals in the body and is beneficial for the treatment of gastric cancer and digestive cancer, as well as the prevention of breast cancer and prostate cancer.
4. Garlic
Garlic is a food that can prevent stomach cancer and has significant anti-cancer effects. Studies have shown that people who eat raw garlic have a very low chance of developing stomach cancer, because garlic can significantly reduce the content of nitrite in the stomach and reduce the chance of nitrite amine synthesis, so it can play a role in cancer prevention.
5. Eggplant <br/>Eggplant is delicious and tasty, and it also contains a lot of solanine, which can inhibit the proliferation of digestive system tumors and has a certain effect on the prevention and treatment of gastric cancer. In addition, eggplant also has the effect of clearing heat and fighting cancer.
6. Cauliflower <br/>Cauliflower is a delicious and nutritious vegetable. The main anti-cancer substance in it is the trace element molybdenum, and the content is quite rich. It can block the synthesis of carcinogenic nitrosamines and has an anti-cancer effect. So you can eat more cauliflower at ordinary times.