Can liver cancer patients eat Cordyceps sinensis? Yes, but it has no therapeutic effect

Cancer is a wasting disease, so nutrition needs to be strengthened. From a treatment perspective, interventional therapy should be tried, which may significantly prolong the survival period. There is no problem for liver cancer patients to eat cordyceps, but it can only improve the body's immunity and cannot achieve the purpose of treatment.

Surgery

Surgery is the first choice and the most effective method for treating liver cancer. Surgical methods include radical liver resection, palliative liver resection, etc. For liver cancer that cannot be removed, intraoperative hepatic artery ligation, hepatic artery chemoembolization, radiofrequency, cryotherapy, laser, microwave, etc. can be used according to the specific situation, which has a certain effect. Primary liver cancer is also one of the indications for liver transplantation.

Traditional Chinese Medicine Treatment

The method of syndrome differentiation and treatment, and the combination of attack and supplement are often used in combination with other therapies to improve the body's resistance to disease, improve the overall condition and symptoms, and reduce the adverse reactions of chemotherapy and radiotherapy. Chinese medicine treatment can completely eradicate the remaining cancer cells in the body, improve the patient's immune function, quickly kill cancer cells, eliminate cancer toxins, and eliminate water accumulation. It has the effects of strengthening the body, fighting cancer, detoxifying, and dissolving tumors, achieving the therapeutic effect of treating both the symptoms and the root causes.

The highest utilization rate is to soak cordyceps in water and drink it. Put 3 cordyceps at a time and boil them for 6 to 10 minutes at a time. Note that you should use a slow fire and boil for a short time. Drink the water immediately after it boils and add water while drinking. When the cordyceps water is the darkest, it is the most nutritious. Don't waste the water at this time. Usually, cordyceps water will go through a process from light to thick and then light again, and the aftertaste is also very long. Don't drink the cordyceps water when it becomes light or even white.