Can drinking tea prevent liver cancer? These 4 groups of people need to prevent liver cancer

Can drinking tea prevent liver cancer? These 4 groups of people need to prevent liver cancer

Liver cancer is one of the most common malignant tumors in my country, and its mortality rate remains high. In terms of the age of onset, it is more common in men than in women, and it is more common in the age group of 40 to 49. Do you know who needs to prevent liver cancer?

The incidence of liver cancer has been rising in recent years, and more and more people are suffering from this disease! Doing preventive work in advance is an important way to prevent liver cancer. Today, let's take a look at who needs to pay attention to prevent liver cancer!

People who need to prevent liver cancer

1. As the age of liver cancer onset is getting younger, patients with liver disease over 30 years old should have regular checkups to prevent liver cancer. Most cases of liver cancer detected in liver cancer screening are early-stage liver cancer with small size, which can generally be removed locally. Since the resected liver part is small, it is more tolerable even for patients with a certain degree of liver cirrhosis.

2. Patients with hepatitis B virus infection and hepatitis C virus infection should strengthen liver cancer prevention. In my country, 95% of liver cancer patients have a background of hepatitis B virus infection, and 10% have a background of hepatitis C infection. Among them, a small number of patients have overlapping infections of hepatitis B and hepatitis C.

3. The 5-year survival rate of patients who have undergone radical surgical resection of liver cancer can reach 66%, but the probability of recurrence is still very high, so these patients should be reviewed regularly.

4. In my country, the male-to-female ratio of liver cancer patients is 4 to 1, which shows that liver cancer poses a greater threat to male patients. Therefore, people who meet the above high-risk factors should undergo regular physical examinations to achieve the goal of early diagnosis and early treatment.

Foods that prevent liver cancer

1. Drink tea

Usage: Brew tea with boiling water, twice a day.

Effects: Tea can eliminate phlegm and detoxify, and can also help digestion and eliminate greasiness. This is good for liver cancer patients with hepatosplenomegaly, abdominal distension, and loss of appetite. Drinking tea regularly is good for liver cancer patients. Tea also contains vitamin C and caffeine, which can increase the secretion of gastric acid. Therefore, drinking tea is good for liver cancer patients.

2. Eat bitter cucumbers

Usage: Eat raw or stir-fry or juice as usual.

Efficacy: Cucumbers, are there bitter cucumbers? I don't hear that often. Most of the cucumber heads are bitter. The components of the head include cucurbitacin A, B, C, and D. Among them, cucurbitacin C has an anti-tumor effect in animal experiments, and its toxicity is relatively low. In addition, cucumbers themselves have a sweet and cool nature, and have the functions of diuresis, detoxification, and heat removal. Liver cancer patients with symptoms of ascites and jaundice can eat bitter cucumbers.

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