What should patients with advanced lung cancer pay attention to in their diet? Patients with advanced lung cancer should pay attention to these in their diet

Lung cancer is an elderly disease, but now it is becoming younger, causing many people of relatively young age to suffer from the disease. The reason for this disease is that many people now fail to take adequate precautions, so I still hope that everyone will pay more attention to this aspect. However, for patients with advanced lung cancer, more attention should be paid to some details of daily life, and diet is an important part of it, because having a reasonable diet is very helpful for the condition. After reading the introduction below, you will naturally understand the dietary requirements for patients with advanced lung cancer.

Lung cancer patients have poor appetite due to lung cancer, which creates an objective indicator of whether the required calories are sufficient. Weight standards can be determined according to age, gender, and height. Experts say that the more commonly used and convenient method is to compare yourself before and after the disease and before and after treatment. If the weight drops, it means that the income is not enough to make ends meet, and you need to increase your diet.

Lung cancer in the late stage can affect the risk of lung cancer. Nutritional studies have shown that smokers who eat more fruits and vegetables have a lower risk of lung cancer, but no specific nutrients have been found in these foods to have a specific effect. Statistics show that when lung cancer patients lose more than 6% of their weight, they should pay attention to strengthening nutrition after using anti-tumor drugs. 50% of patients can achieve therapeutic effects. If only anti-tumor drugs are used, only 20% of patients can achieve therapeutic effects.

Food is the material basis for the recovery of cancer patients. Patients should pay attention to their diet in the late stage of lung cancer and provide reasonable and adequate nutrition, which can enhance the body's resistance, improve the patient's tolerance to treatment, ensure the smooth completion of the treatment plan, and promote recovery. Since many people lack scientific knowledge of nutrition, they often have some incorrect ideas and practices in cancer nutrition. For example, they worry that eating too much or rich nutrition will provide more nutrients for the growth of lung tumors. Some people even let patients starve in the hope of starving lung tumor cells to death. These are all unscientific.