How long does it take to cook porridge in a pressure cooker

Cooking porridge can be said to be the simplest way of cooking, and it is also the most popular way of eating among office workers. Porridge can fill you up, especially when it is added with various whole grains. It is not only healthy but also tastes better. The most attractive thing about porridge is that it has low calories. For girls who consider thinness as beauty, even a large bowl of porridge can be consumed quickly. If you want to cook soft and glutinous porridge, a pressure cooker is essential. How long does it take to cook porridge in a pressure cooker?

A pressure cooker, also known as a pressure cooker or a pressure cooker, is a type of kitchen cookware. A pressure cooker uses the physical phenomenon that the boiling point of a liquid under a higher pressure is increased. It applies pressure to the water, allowing the water to reach a higher temperature without boiling, thereby speeding up the efficiency of stewing food. It can be used to heat food to above 100℃. In high altitude areas, the use of a pressure cooker can avoid the problem of water boiling point lowering and making it difficult to cook food.

Its advantages are time-saving and energy-saving, while its disadvantages are that it may explode and cause harm if not operated correctly or has defects.

Porridge is one of the foods we often eat in our daily life, especially for breakfast. The nutritional value of porridge is very high and it is very suitable for health preservation. For office workers who are under a lot of pressure and often have irregular meals, drinking porridge is very beneficial. Today I will tell you how to cook porridge using a pressure cooker! Make drinking porridge faster and more nutritious.

【first step】

First we need to prepare the ingredients for cooking porridge. According to people's different tastes and needs, we can add different ingredients to the porridge. For example, appropriate amounts of rice, millet, glutinous rice, black rice, corn grits, sorghum rice, corn rice, etc., and appropriate amounts of water.

【Step 2】

We first wash the ingredients, then soak the above-mentioned rice in clean water and set aside.

【Step 3】

Put all the ingredients into a pressure cooker, put the pressure cooker on the fire and add water. When the water boils, pour in rice, millet, glutinous rice, black rice, corn grits, sorghum rice, and corn rice in turn. Adding water also requires some attention. Generally, the normal ratio is 1 cup of rice to 8 cups of water; if the porridge is a little sticky, add 1 cup of rice to 5 cups of water; if the porridge is a little thin, add 1 cup of rice to 10 cups of water.

【Step 4】

Seal the lid of the pressure cooker tightly and cook it over medium or high heat. When the water in the pot boils, when the pressure-limiting valve of the pressure cooker makes a "hissing" sound, you should turn down the heat immediately so that the pressure-limiting valve of the pressure cooker makes an intermittent "hissing" sound, and cover the pressure-limiting valve of the pressure cooker with a small bowl. Continue cooking over low heat for 5 to 7 minutes. Then you can turn off the fire and wait for the temperature in the pressure cooker to cool down before you can open the lid.

【Step 5】

Bring out the porridge and serve it. A bowl of delicious porridge is ready!