What should liver cancer patients pay attention to in their diet? 8 things to pay attention to in the diet of liver cancer patients

Patients with liver disease often show symptoms such as loss of appetite and loss of appetite. In addition, the disease is prone to edema and ascites. If nutrition is not supplemented in time, bedsores and nutritional deficiencies are likely to occur. So what should patients with liver disease pay attention to in their diet? The following will explain in detail.

1. Provide appropriate amount of protein, high-calorie, high-vitamin, low-fat food. Limit the intake of animal oil.

2. People who vomit frequently should temporarily fast to prevent food from irritating the stomach, increasing the frequency of vomiting, and wasting physical energy.

3. Eat soft food that is easy to digest, avoid hard and spicy food, eat less fried food, eat small meals frequently, avoid irritating food and food with high plant fiber content, so as not to cause rupture and bleeding of esophageal or gastric veins in patients with liver cirrhosis.

4. Eat more fresh vegetables and fruits, drink fruit juice, and supplement vitamins.

5. Patients in the early stage of hepatic coma or hepatic coma should be given a low-protein diet with a total daily protein intake of 20-40g. Try to choose high-quality protein with high physiological value, such as milk, eggs, lean meat, etc.

6. Eat a diversified diet and pay attention to food combinations to ensure that the food has color, aroma and taste to help increase appetite.

7. For patients with ascites, sodium intake should be restricted and a low-salt or salt-free diet should be given.

8. Patients with fever should drink more water to help dissipate heat.

What else should liver cancer patients pay attention to in their diet? They should also avoid spicy, irritating, and rough foods, because patients with primary liver cancer are prone to portal vein cancer thrombus, which can cause portal hypertension, esophageal and gastric varices. Once the diet is improper, it may cause upper gastrointestinal bleeding in patients, endangering their lives. Finally, we should remind everyone: patients with primary liver cancer must pay attention to food hygiene. Unclean food can cause intestinal infections, which may eventually induce serious complications that endanger life.

When caring for patients with liver cirrhosis, family members should pay attention to improving the patient's appetite and encouraging them to eat. Only by treating and nourishing the liver can liver cirrhosis be better treated and the patient can return to a healthy life.