What are the dietary treatments for lung cancer? Five points to note when treating lung cancer

Lung cancer is a malignant disease with a high mortality rate. It has high requirements for conditioning. Patients should adjust according to their own conditions, and dietary conditioning is particularly important. Not only should we choose foods that are good for the lungs, but we should also ensure the nutrition of the body. According to different environments, we should choose suitable foods. The following is an introduction to the dietary conditioning methods in autumn:

1. Eat more foods that can nourish the spleen and stomach and nourish the lungs and intestines, such as wild rice, pumpkin, lotus seeds, longan, black sesame, red dates, walnuts, glutinous rice, honey, dairy products, pears, sugarcane, etc.

2. Eat less irritating, spicy, and hot foods, such as chili peppers, pepper, etc.

3. Eat more sour fruits and vegetables, such as apples, pomegranates, grapes, mangoes, grapefruits, lemons, hawthorns and other fruits.

4. Suitable beverages are soy milk and milk. It is best to eat more porridge, which can strengthen the spleen and stomach and produce body fluids.

5. Protein foods can be used appropriately: such as fish, beef, chicken, turtle, eggs, duck eggs and soy products.

Autumn food recommendation--Snow pear and white fungus soup

Ingredients: 2 snow pears, 50 grams of white fungus, 100 grams of rock sugar.

Method: Slice the pear and remove the hard root of Tremella when it is soft. Add water to the pot, put in pear, Tremella, and rock sugar, cook for half an hour, and it is ready to eat.

Efficacy: replenishes qi, nourishes yin, relieves cough, and prevents lung cancer patients from coughing in autumn.

The dry weather in autumn is prone to getting angry, so patients should drink more water and eat more high-water foods to moisten the lungs. Do not ignore dietary conditioning. Although a reasonable diet has no fundamental effect on the condition, it plays a key role in preventing the recurrence of the disease and delaying the aggravation of the disease. Patients and their families should pay more attention to this in their daily lives.