Can't people with thyroid cancer eat turnips?

Thyroid cancer patients can eat turnips. The occurrence of thyroid cancer has no direct relationship with eating turnips. Eating turnips will not aggravate thyroid cancer, and it can also supplement vitamins, trace elements, etc. In addition, thyroid cancer patients should also avoid eating spicy and irritating foods, greasy foods, and foods with high iodine content.

1. Avoid eating spicy foods: such as onions, ginger, garlic, peppers, mustard, peppers, etc. If you eat them, they may stimulate the thyroid gland and cause thyroid cancer to worsen;

2. Avoid eating greasy food: such as fatty meat, fried food, etc., because patients with thyroid cancer may have an enlarged thyroid gland. When eating too much greasy food, it may cause irritation to the thyroid gland, which may aggravate the condition.

3. Avoid eating foods with high iodine content: such as kelp, seaweed, sea cucumber, dried shrimp, etc. If you eat foods with high iodine content, it may cause irritation to the thyroid gland, thus aggravating the condition;

4. Other foods: If thyroid cancer patients are allergic to eggs and milk, it is not recommended to eat them, because patients with thyroid cancer have weaker resistance and eating allergic foods may aggravate their condition.

Thyroid cancer patients are advised to eat more high-calorie, high-protein foods, such as eggs, meat, milk, etc., to ensure a balanced diet. They should also pay attention to rest, avoid staying up late, overwork, and have regular checkups.