Everyone knows that spoiled food is bad for the body and may even induce liver cancer. However, some middle-aged and elderly people still have the habit of eating spoiled food. Moldy food contains a substance called aflatoxin, which is currently clearly considered to be a carcinogenic substance. Aflatoxin is also an auxiliary cause of liver cancer. Liver cancer patients should be vigilant and never eat moldy food. Cooked foods such as rice, peanuts, corn, grain-processed cakes, rice, steamed buns, etc. are prone to mold. These foods should not be stored in humid places as much as possible. They should be stored in a cool, ventilated, clean and hygienic place. They should not be stored for too long. Whether the food is moldy can be judged by color, texture and smell. Some people also believe that part of spoiled food can be eaten. This is inappropriate. The "unrotten part" has been soaked in various harmful substances produced by the metabolism of microorganisms that are invisible to the naked eye. When the temperature reaches a certain level, mold and other microorganisms will multiply and produce toxic substances, which are harmful to human health. Frequent consumption of food contaminated by mold can cause liver cancer in the eater. Only by controlling the hygiene and health of personal diet on a daily basis can we improve our physical fitness and reduce the occurrence of diseases. Be alert to the harm of moldy food and stay away from liver cancer. It can be seen from this that people must be cautious when dealing with spoiled food. It is best to throw it all away and not eat it. This is a very important cause of liver cancer. If the elderly at home have such a habit, it is necessary to explain the harm of doing so to the elderly and cultivate good eating habits. What are the symptoms of liver cancer? When liver cancer occurs, the patient's symptoms are mostly digestive symptoms, such as loss of appetite, indigestion, severe upper abdominal inflammation and upper abdominal mass. If these symptoms occur, you should be alert to the symptoms of liver cancer. 1. Common digestive symptoms of liver cancer include loss of appetite, upper abdominal fullness after meals, or belching, vomiting, indigestion, nausea, etc., among which loss of appetite and abdominal distension are the most common. Diarrhea is also a common digestive symptom of liver cancer, which is easily mistaken for enteritis and ignored. 2. Upper abdominal swelling, dry mouth, irritability, insomnia, gum and nose bleeding, and discomfort in the liver area may also be symptoms of liver cancer. 3. Symptoms of liver cancer also include soreness in joints all over the body, especially in the waist and back, accompanied by anorexia, irritability, discomfort in the liver area, and poor response to anti-rheumatic treatment. 4. Indigestion, diarrhea, abdominal distension are repeatedly associated with gastroenteritis, the treatment effect is invisible, incurable and the area of weight loss is gradually becoming dull. 5. Unexplained weight loss due to liver damage and decreased digestion and absorption is also a common symptom of liver cancer. It often occurs in the middle and late stages of liver cancer. It may be caused by changes in the body's biochemical metabolism caused by tumor metabolites, coupled with reduced food intake. Cachexia may occur in severe cases. 6. Liver enlargement. Adults over 30 years old can feel a mass in the right upper abdomen and upper abdomen. The mass is hard and uneven. It has a clear tendency to increase with continuous observation. However, if the patient does not feel any obvious discomfort, liver cancer should be suspected. When liver cancer develops to a certain extent, it will gradually produce symptoms such as pain in the liver area, loss of appetite, fatigue, and weight loss. In the late stage, there will be jaundice, ascites, hematemesis, coma, etc. A huge mass can often be felt in the upper abdomen of liver cancer patients, but at this time it is already in the middle and late stages and has even metastasized to the lungs. |
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