What should and should not be eaten by patients with nasopharyngeal cancer

What should I eat if I have nasopharyngeal cancer? What should I not eat?

1. Most patients with advanced nasopharyngeal cancer suffer from insufficient qi and blood, toxic fire inflammation, and extremely poor appetite. Therefore, appetizing, digesting food, stimulating appetite, and increasing intake are fundamental measures to ensure treatment. Therefore, it is advisable to choose foods that are easy to digest, nutritious, and have good color, aroma, and flavor, such as porridge, soup, soup, and juice. The diet should be moisturizing, palatable, and aromatic to remove turbidity, such as rock sugar and barley porridge, coriander stewed carp, fresh pomegranate, fresh black plum, tangerine, citron, pineapple, green plum, water chestnut, water chestnut, white pear, etc. In addition, usually holding Tibetan green fruit and fresh hawthorn in the mouth has the effect of anti-inflammatory, sterilization, and clearing the throat and promoting body fluid.

2. In addition, according to the patient's condition, traditional Chinese medicine can be selected for conservative treatment. For example, ginsenoside Rh2, which contains 16.2%, can induce apoptosis of tumor cells and transform them into normal cells; inhibit cancer cell proliferation; enhance the effect of traditional chemotherapy; and reduce the side effects of radiotherapy and chemotherapy. Long-term use can effectively improve the patient's quality of life and prolong life. In addition, patients should maintain a happy mood, which helps to alleviate the condition and also plays an important role in prolonging the patient's life.

What can't nasopharyngeal cancer patients eat?

1. Avoid smoking, drinking and spicy food.

2 When coughing up blood, avoid hot and dry foods, such as leeks, onions, garlic, cinnamon and fried foods.

3. Avoid fatty foods